Potato tacos, a humble yet delicious staple in vegetarian and Mexican cuisine, offer a delightful twist on the traditional taco. Known for their satisfying texture and versatility, potato tacos are a testament to the creativity of Mexican cooking, making them a favorite among vegetarians, cooking enthusiasts, and lovers of Mexican food alike. This guide will walk you through the process of making authentic potato tacos from scratch, with tips and serving suggestions to elevate your meal.

Potato Tacos

Ingredients List

To make potato tacos for four servings, you'll need:

  • 4 medium-sized potatoes, peeled and diced
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1/2 cup shredded lettuce
  • 1/4 cup diced tomatoes
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped cilantro
  • 1/2 cup crumbled feta or Cotija cheese
  • Lime wedges for serving
  • Optional toppings: sliced avocado, sour cream, or salsa

Step-by-Step Instructions

1. Prepare the Potato Filling

  1. Cook the Potatoes: In a large pot, boil the diced potatoes until they are tender, about 10 minutes. Drain and set aside.
  2. Season: Heat olive oil in a large skillet over medium heat. Add the cooked potatoes, ground cumin, smoked paprika, salt, and pepper. Sauté for 5-7 minutes, or until the potatoes are lightly crispy on the outside. Remove from heat.

2. Make the Taco Shells

  1. Heat the Tortillas: Warm the corn tortillas in a dry skillet over medium-high heat for about 30 seconds on each side, or until they are pliable and slightly toasted.
  2. Shape: If you prefer crispy taco shells, drape the heated tortillas over the wires of the oven rack and bake at 375°F (190°C) for about 5-7 minutes, or until crispy.

3. Assemble the Tacos

  1. Fill: Spoon an even amount of the potato filling into each tortilla.
  2. Top: Add shredded lettuce, diced tomatoes, chopped onion, cilantro, and crumbled cheese on top of the potato filling.
  3. Serve: Offer lime wedges, sliced avocado, sour cream, and salsa on the side for guests to customize their tacos.

Tips and Tricks

  • For Extra Flavor: Consider adding minced garlic or jalapeño to the potato filling while sautéing for a kick.
  • Make-Ahead: The potato filling can be made in advance and reheated, making this an excellent option for quick weeknight dinners or entertaining.
  • Tortilla Tip: Keep your tortillas warm and pliable by wrapping them in a clean kitchen towel after heating.

Serving Suggestions

Serve your potato tacos with a side of Mexican rice, refried beans, or a fresh corn salad to round out the meal. Don't forget to set out a variety of hot sauces for those who enjoy an extra bit of heat.


Making potato tacos at home is a simple and rewarding endeavor that brings the flavors of Mexican cuisine right to your table. With this guide, you're well on your way to creating a vegetarian feast that's sure to impress. Remember, the key to great potato tacos is in the freshness of the ingredients and the love with which you prepare them. Happy cooking!

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