Pulled Pork Tacos are a delightful fusion of tender, slow-cooked pork with the vibrant flavors of Mexican cuisine—perfect for any home cook looking to spice up their mealtime. This guide is designed to walk you through creating this delicious dish from scratch, promising a mouthwatering experience that will be a hit with Mexican food lovers and easy meal enthusiasts alike.

pulled pork tacos

Ingredients List

To begin, ensure you have the following ingredients:

  • For the Pulled Pork:
  • 2 lbs (about 1 kg) of pork shoulder
  • 2 tsp salt
  • 1 tsp black pepper
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 1/2 cup chicken broth
  • For the Tacos:
  • Small corn or flour tortillas
  • Diced onions
  • Chopped cilantro
  • Sliced avocados
  • Sour cream
  • Lime wedges
  • Your choice of salsa

Step-by-Step Cooking Instructions

1. Marinate the Pork:

  • In a large bowl, mix the salt, black pepper, chili powder, cumin, garlic powder, and onion powder. Rub this mixture all over the pork shoulder evenly.
  • Place the pork in a slow cooker, and pour the orange juice, lime juice, and chicken broth over it.
  • Cover and cook on low for about 8 hours or on high for about 4 hours, until the pork is tender enough to be easily shredded with a fork.

2. Shred the Pork:

  • Once cooked, remove the pork from the slow cooker and place it on a cutting board. Using two forks, pull apart the meat into thin shreds.
  • Return the shredded pork to the slow cooker and stir it into the cooking juices. Keep it on low heat until you're ready to assemble the tacos.

Assembling the Tacos

  • Warm the Tortillas: Heat a dry skillet over medium-high heat. Warm each tortilla for about 30 seconds on each side or until they are pliable.
  • Build Your Tacos: Place a generous amount of pulled pork on each tortilla. Top with diced onions, chopped cilantro, sliced avocados, a dollop of sour cream, and a squeeze of lime juice. Add your favorite salsa for an extra kick.

Serving Suggestions

Pair your pulled pork tacos with sides like Mexican rice, refried beans, or a simple salad to complete the meal. For drinks, consider serving cold beer, margaritas, or refreshing agua fresca. Finish the meal with a sweet treat like churros or flan.


Congratulations on creating a flavorful feast that's sure to impress! Pulled Pork Tacos are not just a meal; they're an experience—a testament to the joy of cooking and the beauty of sharing good food with loved ones. Don't hesitate to experiment with toppings and sides to make this dish uniquely yours. Share your delicious creation online and inspire others, or feel free to reach out with any questions or your own tips for perfect tacos. Happy cooking!

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