Looking for a family-friendly meal that combines the rich flavors of Philly cheesesteak with the comforting style of a casserole? Look no further! Our Philly Cheesesteak Casserole is a hit among home cooks and Philly food lovers alike. It's perfect for family dinners and sure to become a household favorite.

Philly Cheesesteak Casserole


Here's what you'll need to get started. Feel free to customize based on your preferences!

  • 1 lb ground beef or thinly sliced ribeye steak: The star of the dish!
  • 1 large onion, diced: Adds a sweet and savory flavor.
  • 1 green bell pepper, diced: For that classic Philly cheesesteak taste.
  • 1 red bell pepper, diced: Adds a pop of color and sweetness.
  • 8 oz mushrooms, sliced: Optional but highly recommended for an earthy flavor.
  • 2 cloves garlic, minced: Enhances the overall flavor.
  • 2 cups shredded provolone or mozzarella cheese: Creamy and melty, perfect for a casserole.
  • 1 cup beef broth: Keeps the casserole moist and flavorful.
  • 2 tsp Worcestershire sauce: Adds depth to the meat.
  • Salt and pepper, to taste: Basic seasoning.
  • 1 tbsp olive oil: For sautéing the vegetables.
  • Optional: Red chili flakes for heat, or add other vegetables like spinach or zucchini.


Step 1: Prepare the Meat

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the ground beef or sliced ribeye steak.
  3. Cook until browned, breaking up ground beef with a spatula (if using ribeye, cook until just done).
  4. Drain any excess fat.
  5. Stir in Worcestershire sauce, salt, and pepper. Set aside.

Step 2: Sauté the Vegetables

  1. In the same skillet, add a bit more olive oil if needed.
  2. Add the diced onion, green bell pepper, red bell pepper, and mushrooms.
  3. Cook until vegetables are tender, about 5-7 minutes.
  4. Add the minced garlic and cook for an additional 1-2 minutes.
  5. Season with salt and pepper.
  6. Combine the cooked vegetables with the prepared meat.


Step 3: Layer the Casserole

  1. Preheat your oven to 350°F (175°C).
  2. In a 9x13-inch baking dish, start by spreading a layer of the meat and vegetable mixture.
  3. Sprinkle a generous layer of shredded cheese over the meat and vegetables.
  4. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
  5. Pour the beef broth evenly over the casserole to keep it moist.


Step 4: Bake to Perfection

  1. Cover the baking dish with aluminum foil.
  2. Bake in the preheated oven for 20 minutes.
  3. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.


Step 5: Garnish and Enjoy

  1. Remove the casserole from the oven and let it cool for a few minutes.
  2. Garnish with fresh parsley or chives for a burst of color.
  3. Serve warm, and enjoy with a side salad or crusty bread.


There you have it—a delicious, hearty Philly Cheesesteak Casserole that's perfect for any family dinner. Share this delightful dish with your loved ones and watch it become a new favorite. Don't forget to share your creations with us on social media and tag us! If you're looking for more delicious recipes and cooking tips, join our community by subscribing to our newsletter.

Happy Cooking!

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