Chicken Marsala Casserole combines the rich, savory flavors of traditional Chicken Marsala with the comforting appeal of a casserole. Loved by home cooks and casserole enthusiasts alike, it’s a perfect dish for family dinners, potlucks, or any occasion that calls for hearty and satisfying cuisine.

Chicken Marsala Casserole

Ingredients List

Main Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 cups sliced mushrooms (white or cremini)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup Marsala wine
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Optional Ingredients:

  • 1 cup spinach leaves
  • 1/2 cup sun-dried tomatoes
  • Gluten-free flour for those with dietary restrictions

Preparation Steps

Preparing the Chicken

  1. Season the Chicken:
  • Season the chicken breasts with salt and pepper on both sides.
  1. Cook the Chicken:
  • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  • Cook the chicken breasts until golden brown on both sides and cooked through (about 5-7 minutes per side).
  • Remove from the skillet and set aside to cool. Once cooled, cut into bite-sized pieces.

Making the Marsala Sauce

  1. Sauté the Vegetables:
  • In the same skillet, add another tablespoon of olive oil.
  • Sauté the onions until they are translucent.
  • Add the mushrooms and garlic, and cook until the mushrooms are tender.
  1. Deglaze with Marsala Wine:
  • Pour in the Marsala wine, scraping up any browned bits from the bottom of the skillet.
  • Allow the wine to reduce by half.
  1. Create the Sauce:
  • Add the chicken broth and bring to a simmer.
  • Stir in the heavy cream and cook until the sauce thickens slightly.
  • Season with salt and pepper to taste.

Assembling the Casserole

  1. Preheat Your Oven:
  • Preheat your oven to 375°F (190°C).
  1. Layer the Ingredients:
  • In a large casserole dish, spread out the cooked chicken pieces evenly.
  • Pour the Marsala sauce and mushroom mixture over the chicken.
  • Sprinkle the mozzarella and Parmesan cheeses on top.
  • If using, add spinach leaves and sun-dried tomatoes between the layers for extra flavor.

Baking Instructions

  1. Bake the Casserole:
  • Cover the casserole dish with aluminum foil.
  • Bake in the preheated oven for 20-25 minutes.
  • Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.

Serving Suggestions

  1. Garnish:
  • Garnish with fresh parsley for a burst of color and flavor.
  1. Side Dishes:
  • Serve with a side of garlic bread, a fresh green salad, or over a bed of pasta or rice to make it a complete meal.

Variations and Tips

  • Vegetarian Option:
  • Substitute the chicken with tofu or portobello mushrooms for a vegetarian version.
  • Low-Carb Option:
  • Replace the heavy cream with coconut cream and use almond flour instead of regular flour for a low-carb alternative.
  • Enhanced Flavor:
  • Marinate the chicken in a bit of the Marsala wine and some garlic before cooking for an extra depth of flavor.


Ready to take your home cooking to the next level? Try making this Chicken Marsala Casserole and experience the delightful combination of flavors and textures. Gather your ingredients, follow these steps, and enjoy a restaurant-quality meal right at home. Happy cooking!

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