Maruchan Ramen has become a staple in the diets of college students and ramen enthusiasts alike, revered for its affordability, convenience, and versatility. Whether pulling an all-nighter or craving a warm bowl of comfort, Maruchan Ramen is there to satisfy. However, with a few simple tweaks, you can transform this humble pantry item into a gourmet experience that tantalizes your taste buds without draining your wallet. Here's how:

maruchan ramen

Step-by-Step Guide to Perfect Maruchan Ramen

1. Boiling the Water

Begin by boiling 2 cups of water in a saucepan. The amount of water can slightly vary depending on how soupy you like your ramen, but 2 cups is a good standard for achieving the perfect balance of flavor and broth.

2. Adding the Ramen Noodles

Once the water is boiling, add the Maruchan Ramen noodles. Break the noodles in half if you prefer shorter strands or leave them whole for a more traditional experience.

3. Cooking the Noodles

Allow the noodles to cook for approximately 3 minutes, stirring occasionally. This is the recommended time for achieving the ideal noodle texture – soft, yet slightly chewy. Adjust the cooking time according to your texture preference.

4. Adding the Seasoning Packet

After the noodles have cooked, turn off the heat and stir in the seasoning packet. Ensure you mix well, allowing the flavors to be fully incorporated into the broth and noodles. For a less salty broth, consider using only part of the seasoning packet.

Customizing Your Maruchan Ramen

Elevating your Maruchan Ramen is all about creativity and personal preference. Here are some suggestions for add-ins and healthier alternatives that can enhance your ramen experience:

Add-Ins for a Gourmet Touch

  • Vegetables: Add spinach, mushrooms, green onions, or bok choy for a nutritious boost.
  • Protein: Elevate your ramen with slices of cooked chicken, beef, tofu, or a soft-boiled egg.
  • Spices: Spice things up with a drizzle of Sriracha, a sprinkle of chili flakes, or a dash of soy sauce for an extra flavor kick.

Healthier Alternatives

  • Consider reducing the seasoning packet usage and instead flavor your broth with low-sodium soy sauce, miso paste, or chicken/beef/vegetable stock for a healthier version.
  • Add garlic or ginger for an aromatic and healthy twist.


With these simple steps and customizable options, your Maruchan Ramen can easily become a gourmet meal that impresses both your palate and your budget. Remember, cooking is an art, and ramen is your canvas. Don't be afraid to experiment with different ingredients and find what works best for you. Enjoy your upgraded Maruchan Ramen experience!

Post a Comment

Previous Post Next Post