Egg salad is a classic dish that combines simplicity with versatility, making it a beloved choice for meals at any time of the day. Whether you're a seasoned home cook, a health enthusiast looking for a nutritious option, or a food lover eager to explore different flavors, this guide will walk you through creating the perfect egg salad.

egg salad recipe

Ingredients You'll Need:

  • 8 large eggs
  • 1/3 cup mayonnaise (adjust to taste)
  • 1 tablespoon mustard (Dijon or yellow, based on preference)
  • Salt and pepper to taste
  • Optional: Chopped celery, onions, chives, or pickles for added crunch and flavor

Step-by-Step Instructions:

1. Boiling the Perfect Eggs:

  1. Place eggs in a single layer at the bottom of a pot. Cover with cold water, ensuring there's at least an inch of water above the eggs.
  2. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
  3. After 1 minute, remove the pot from the heat and leave covered for 12 minutes.
  4. Transfer eggs to a bowl of ice water and chill for a few minutes. This stops the cooking process and makes peeling easier.

2. Preparing and Chopping the Ingredients:

  • Once cooled, peel the eggs. For the smoothest texture, use an egg slicer or gently chop with a knife.
  • If you’re adding vegetables, dice them finely to ensure they blend well with the other ingredients.

3. Combining the Ingredients:

  • In a large bowl, mix the mayonnaise and mustard together. Add salt and pepper to taste.
  • Gently fold in the chopped eggs and any optional ingredients until well combined. For the best texture, avoid over-mixing, which can make the salad mushy.

4. Serving Suggestions:

  • Serve your egg salad on a bed of greens, as a filling for sandwiches or wraps, or with a side of crackers for a lighter option.
  • For a twist, try adding avocado or bacon bits for extra flavor.

Tips for the Ideal Texture and Flavor:

  • Adjust the mayonnaise according to your preference. Some like their egg salad creamier, while others prefer it drier.
  • Adding a small amount of vinegar or lemon juice can brighten up the flavors.
  • For a healthier version, substitute Greek yogurt for some or all of the mayonnaise.

Customization Ideas:

Feel free to get creative with your egg salad. Here are a few ideas:

  • Spice it up with a dash of paprika or curry powder.
  • Add herbs such as dill or tarragon for a fresh twist.
  • Incorporate capers or olives for a tangy flavor.


Egg salad is more than just a simple dish; it's a canvas for creativity. By following these steps and tips, you can create a delightful meal that caters to your taste preferences and dietary needs. We encourage you to share your egg salad experiences and any unique variations you come up with. Happy cooking!

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