Who doesn't love a warm, comforting casserole that's packed with flavor and is a breeze to prepare? Enter the chicken biscuit casserole. It's the perfect solution for those hectic evenings when you want a satisfying meal without spending hours in the kitchen. This dish combines all the goodness of a classic chicken pot pie with the satisfying heft of a biscuit topping. Here's a simple guide that will lead you to a golden-brown masterpiece that's sure to become a family favorite.
Ingredients You'll Need
For the Chicken Filling:
- 2 cups cooked chicken, shredded or cubed
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 cup diced onion (optional)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the Biscuit Topping:
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 1/2 cup cold milk
Preparation Instructions
Step 1: Preparing the Chicken
Begin by preheating your oven to 375°F (190°C) and greasing a 9x13-inch baking dish. Season the chicken with salt and pepper, then cook it through using your preferred method. This could be boiling, baking, or even using pre-cooked chicken for a shortcut.
Step 2: Creating the Filling
In a large mixing bowl, combine the cooked chicken, cream of chicken soup, chicken broth, mixed vegetables, diced onions (if using), garlic powder, salt, and pepper. Mix everything until well combined.
Step 3: Biscuit Dough Preparation
This simple biscuit dough comes together quickly. In a separate bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Make a well in the center of the mixture, pour in the milk, and stir just until moistened. The dough will be sticky.
Step 4: Layering Your Casserole
Spread the chicken mixture into the bottom of the prepared baking dish. Drop spoonfuls of the biscuit dough on top of the chicken filling, spreading them out to cover the surface as much as possible.
Step 5: Baking the Casserole
Bake the casserole in the preheated oven for about 20-25 minutes or until the biscuit topping is golden brown. Be sure to check that the bottom layer of the casserole is heated through by inserting a knife; it should come out warm.
Serving Suggestions
This Chicken Biscuit Casserole is delicious all by itself, but pairing it with a side salad or steamed vegetables can provide a well-rounded meal. If you're feeling fancy, you might want to consider serving it with a refreshing fruit salad. To elevate the presentation, sprinkle some parsley leaves over the top before serving.
Conclusion
Cooking is not just about meals; it's about creating moments and memories. With this chicken biscuit casserole recipe, you're not merely putting food on the table, you're crafting an experience of warmth and togetherness. Give it a go – and remember to savor every bite. And if you're feeling generous, pass on the recipe to a fellow food lover. Sharing is caring, especially when it comes to good food! Enjoy your meal and remember to share your kitchen triumphs with the community.
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