A staple on many holiday tables, the humble stuffing casserole is a dish that embodies comfort food at its finest. Whether it’s Thanksgiving, Christmas, or any time you want to savor the hearty flavors of home, this dish is a favorite among home cooks for its simplicity and soul-soothing taste. In this guide, you’ll walk through the step-by-step process of creating an unforgettable stuffing casserole, perfect for sharing at family gatherings or even just a cozy night in.

Stuffing Casserole


Stuffing Base

  • 1 large loaf of bread (white, wheat, or a good sourdough)
  • 2 sticks of butter or margarine
  • 2 cups diced onions
  • 2 cups diced celery
  • 1 tablespoon of poultry seasoning
  • 4 cups chicken or vegetable broth
  • Salt and pepper to taste

Additional Layers (Optional)

  • 4 cups of cooked and diced turkey or chicken
  • 2 cups of steamed vegetables, such as carrots, green beans, or peas
  • 2 cups of shredded cheddar or Swiss cheese

Dietary Variations

  • Gluten-Free Option: Use a gluten-free bread
  • Vegetarian Option: Replace the meat broth with vegetable broth and skip the meat layer


Step 1: Bread Preparation

  1. Cut the bread into small cubes the night before you plan to make the casserole. The slightly stale texture will help the bread chunks hold up to being mixed with other ingredients without getting mushy.
  2. If using fresh bread, spread the cubes in a single layer on a baking sheet and dry them out in a low oven (about 225°F) for 20-30 minutes, tossing occasionally. They should be dry to the touch but not browned.

Step 2: Sauteing the Aromatics

  1. In a large skillet, melt the butter over medium heat.
  2. Add the diced onions and celery, and sauté until they are soft and translucent, but not browned.
  3. Stir in the poultry seasoning and cook for an additional minute to intensify the flavor.

Step 3: Combining the Ingredients

  1. In a large mixing bowl, toss together the sautéed vegetables, the seasoned bread cubes, and salt and pepper to taste.
  2. Slowly pour in the broth, a little at a time, and gently toss the mixture until the bread is moistened but not soaking wet. You may not need all the broth.


Base Layer

  1. Spread half of the stuffing mixture into the bottom of a greased 9x13-inch baking dish.

Optional Additional Layers

  1. If adding meat or vegetables, sprinkle half of them over the first layer of stuffing.
  2. If adding cheese, sprinkle half of it over the layers of meat and vegetables

Final Layer

  1. Top the casserole with the remaining stuffing mixture, covering the meat and vegetable layer completely.
  2. If you used cheese, sprinkle the remaining cheese over the top of the casserole.


  1. Preheat the oven to 375°F.
  2. Cover the casserole with foil and bake for 30 minutes.
  3. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the casserole is heated through.


  1. Allow the casserole to rest for a few minutes before serving to help it set.
  2. Serve with a side of cranberry sauce, gravy, or a simple green salad to balance the richness of the dish.


Sweet and Savory Combo

Incorporate apples or cranberries into the stuffing mix for a delightful twist.

Breakfast Version

Add crumbled sausage or bacon to the mix and serve with a side of eggs for a hearty brunch.

Healthier Option

Use olive oil instead of butter and add in quinoa, lentils, or brown rice for a more health-conscious variety.

Spicy Kick

For those who love some heat, throw in some diced jalapeños or a pinch of cayenne to the mix for stuffing with a spicy punch.

International Flavors

Experiment with different spices and herbs to create a stuffing that reflects the cuisine of a specific region, like adding garlic and rosemary for an Italian twist or soy sauce and ginger for Asian inspiration.

In Conclusion

By following this guide, you’ll be on your way to making a perfect stuffing casserole that’s moist, flavorful, and sure to impress. Remember, the beauty of a casserole is its flexibility—feel free to make it your own by adding your favorite ingredients. Whether you’re trying this recipe for a special occasion or just to add a comforting dish to your regular menu, a well-made stuffing casserole is a true crowd-pleaser. Bon appétit!

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