Strawberry compote is a versatile and delicious fruit sauce that's incredibly easy to make. It’s perfect for home cooks, food enthusiasts, and healthy eaters alike. This sweet, tangy treat can be used in a variety of ways, from topping pancakes to mixing it into yogurt or even as a filling for pastries.

Strawberry Compote

Ingredients You'll Need

Here's what you'll need to whip up a batch of delightful strawberry compote:

  • 1 pound of fresh strawberries
  • 1/4 cup of granulated sugar (adjust to taste)
  • 1 tablespoon of lemon juice
  • Optional: 1 teaspoon of vanilla extract or other flavorings (like cinnamon or balsamic vinegar)

Step-by-Step Instructions

Preparing the Strawberries

  1. Rinse: Start by thoroughly rinsing your strawberries under cold water to remove any dirt or pesticides.
  2. Hull: Remove the green tops and hull the strawberries. You can use a hulling tool or simply cut off the tops with a knife.
  3. Slice: Slice the strawberries into quarters or smaller pieces, depending on your preferred texture for the compote.

Cooking the Compote

  1. Combine Ingredients: Place the prepared strawberries in a medium-sized saucepan. Add the granulated sugar and lemon juice.
  2. Heat: Set the saucepan over medium heat. Stir the mixture occasionally as it heats up, bringing it to a gentle simmer.

Simmering and Mashing

  1. Simmer: Let the strawberry mixture simmer for about 10-15 minutes. As it cooks, the strawberries will break down and release their juices.
  2. Mash: Occasionally mash the strawberries with a fork or potato masher to achieve your desired consistency. If you prefer a chunkier compote, mash less; if you prefer it smooth, mash more.

Add-Ins (Optional)

  1. Customize: For a unique twist, consider adding a teaspoon of vanilla extract, a pinch of cinnamon, or a splash of balsamic vinegar during the last few minutes of cooking. These add-ins can enhance the flavor profile of your compote.

Serving Suggestions

Strawberry compote is incredibly versatile. Here are some delicious ways to enjoy it:

  • Pancakes or Waffles: Drizzle warm strawberry compote over your morning pancakes or waffles for a fruity twist.
  • Ice Cream Topping: Spoon it over vanilla ice cream for a delightful dessert.
  • Yogurt Mix-In: Stir it into Greek yogurt for a healthy and tasty snack.
  • Pastry Filling: Use it as a sweet filling for pastries, crepes, or even as a layer in a cake.
  • Toast Spread: Spread it on toast or bagels for a quick, flavorful breakfast.

Storage and Shelf Life

  1. Refrigeration: Allow the compote to cool completely, then transfer it to an airtight container. Store in the refrigerator for up to one week.
  2. Freezing: For longer storage, place the cooled compote in a freezer-safe container or zip-lock bag. It can be frozen for up to three months. Thaw in the refrigerator before using.


Making strawberry compote at home is simple, quick, and highly rewarding. With just a few ingredients and these easy steps, you can create a delicious and versatile condiment that elevates a variety of dishes. Give this recipe a try, and enjoy the sweet, tangy goodness of homemade strawberry compote!

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