Cooking cube steak in a crock pot is the epitome of convenience and meeting comfort. Despite its sometimes tough reputation, this classic cut of beef becomes tender and flavorful when slow-cooked with the right seasonings and alongside complimentary vegetables. Imagine coming home after a busy day to the aroma of a homely, slow-cooked meal that only required you to set it and forget it. This guide is perfect for busy parents, cooking enthusiasts, and anyone who wants to enjoy a delicious, comforting meal with minimal effort.

Cube Steak in Crock Pot

Step 1: Preparing the Ingredients

Before you begin, gather the following:

  • 1.5 pounds of cube steak
  • 1 can of beef broth
  • 2 cups of vegetables, such as potatoes, carrots, and onions
  • Seasonings of your choice, such as garlic powder, onion powder, salt, and pepper

Choose cube steak that is well-marbled and has a nice, pinkish-red color. The marbling is the white flecks of fat within the lean beef, which add flavor and juiciness. When picking vegetables, opt for those that are firm and not too ripe, as they will hold their shape better during the long cooking process.

Step 2: Seasoning and Layering

Seasoning is the key to transforming your cube steak in the crock pot. Before placing it in the pot, sprinkle both sides of the steak with a generous amount of your chosen seasonings. If you like a little heat, consider adding some cayenne pepper or paprika to the mix.

Next, begin layering. Start by placing half of your vegetables at the bottom of the crock pot, then add the cube steak on top. Finally, add the remaining vegetables and pour the can of beef broth over the top. This will not only keep your meat moist but will also infuse it with savory flavor as it cooks.

Step 3: Setting the Crock Pot

The secret to a perfect cube steak is to cook it low and slow. Set your crock pot to the low-heat setting and cook for 6-8 hours. This duration allows ample time for the meat to become tender while melding with the flavors of the broth and seasonings. If you need a quicker option, you can cook it on high for 3-4 hours, but the results won’t be as melt-in-your-mouth tender.

To check for doneness, use a meat thermometer. Cube steak is cooked to a safe internal temperature of 145°F (63°C) for medium-rare, or until the desired doneness is reached.

Step 4: Serving Suggestions

While your cube steak is slow-cooking, consider some satisfying sides. Mashed potatoes or soft cheesy polenta are classic choices that pair perfectly with the tenderness of cube steak. Sauteed vegetables or a simple green salad add a refreshing contrast. Once the steak is ready, ladle the tender meat and vegetables onto plates. Serve with your chosen sides and enjoy a comforting and hearty meal.

For presentation, consider garnishing the dish with a sprinkle of fresh herbs, such as parsley, or a dash of additional seasoning for an extra pop of flavor.


Using the crock pot to cook cube steak is a fantastic way to deliver a meal that is both delicious and convenient. The ease of preparation, the set-and-forget method, and the tender, full-bodied flavors make this one of the go-to recipes for any cook. Try it out, and don't forget to share your experience with others — a cozy, home-cooked meal is always best enjoyed together!

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