If you're seeking the flavors of a bacon cheeseburger without all the fuss, this Bacon Cheeseburger Casserole is a one-pan wonder you'll love. It's perfect for busy weeknights when you need a quick, delicious meal. The ingredients are simple and the assembly is a breeze, making it a favorite among home cooks wanting to simplify dinner without sacrificing taste. Whether you're cooking for a crowd or just looking to meal prep, this casserole will not disappoint!

Bacon Cheeseburger Casserole


To make your bacon cheeseburger casserole, you'll need:

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 tablespoon minced garlic
  • 1/4 cup beef broth
  • 1/4 cup ketchup
  • 1/4 cup mustard
  • 1/4 cup mayonnaise
  • Salt and pepper to taste
  • 8 strips bacon, cooked and crumbled
  • 2 cups cheddar cheese, shredded
  • 1 32-ounce package of frozen tater tots

Remember, these ingredients are the core of the recipe, but you can always adjust the quantities to your liking. Want more bacon? Go for it. Prefer a lighter option? There are plenty of substitutions to explore in the next section.


Preparing your bacon cheeseburger casserole is a straightforward process:

Preheat and Prep

Start by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.

Saute and Season

In a large skillet over medium-high heat, cook the ground beef with the onion and garlic until beef is browned. Drain the excess fat.

Add beef broth, ketchup, mustard, and mayonnaise to the skillet. Stir and cook for about 5 minutes. Season with salt and pepper to taste.

Layer the Casserole

Spoon the beef mixture into the bottom of the prepared baking dish. Sprinkle the cooked bacon on top, followed by the shredded cheddar cheese.

Arrange the tater tots on top of the cheese in a single layer.


Place the baking dish into the preheated oven and bake for about 40 minutes, or until the tater tots are golden brown and the dish is bubbling.


Allow the casserole to cool slightly before serving. Dish out generous helpings and enjoy the savory, comforting flavors.

Ingredient Substitutions

This casserole is wonderfully versatile. Here are some ingredient swaps you can make:

  • Ground Beef: Substitute with ground turkey, chicken, or a plant-based alternative for a lighter option.
  • Ketchup: Use BBQ sauce for a bit of a smoky flavor or a homemade sauce for a more complex taste.
  • Tater Tots: Swap for frozen french fries if tater tots aren't your thing.
  • Cheddar Cheese: Mix it up with other types of cheese like American, Swiss, or pepper jack for different flavor profiles.

Serving and Storage

For a complete meal, serve your casserole with a side salad or some steamed vegetables. Leftovers can be stored in an airtight container in the refrigerator for up to three days.

To reheat, simply pop a portion into the microwave for a minute or two, or reheat in the oven at 350°F (175°C) until warmed through.


The Bacon Cheeseburger Casserole is a hit with anyone who loves the classic American flavors. It brings the satisfaction of a cheeseburger with the simple prep of a casserole dish. Don't forget to share your creation with friends and family and spread the joy of this deliciously easy meal!

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