Chicken Manchurian is an iconic dish that perfectly embodies the blend of Indian and Chinese cuisines. It's a spicy, slightly tangy, and deeply flavorful preparation that is deliciously versatile; it can elevate a casual dinner at home or be the highlight of a special occasion. If you're a novice or a seasoned cook who desires to master this dish, you've come to the right place. In this guide, we will take you through each step of the process to ensure your Chicken Manchurian turns out just as good as your favorite restaurant’s version, or even better!

Chicken Manchurian

Ingredients for Chicken Manchurian

First things first, gather all the ingredients you will need to make your Chicken Manchurian. Here's what you need:

For the Chicken Marinade

  • 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon red chili powder or to taste
  • 1/2 teaspoon black pepper powder
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1 egg
  • Salt to taste

For the Manchurian Sauce

  • 1 tablespoon oil
  • 1-2 green chilies, finely chopped
  • 1-inch ginger, julienned
  • 4-5 cloves garlic, minced
  • 1 large onion, chopped
  • 1/4 cup bell peppers, julienned (optional)
  • 3 tablespoons soy sauce
  • 2 tablespoons tomato ketchup
  • 1 tablespoon red chili sauce (adjust to your spice preference)
  • 1/4 cup water or chicken broth
  • 1 teaspoon sugar
  • 1 tablespoon cornstarch mixed in 2 tablespoons of water (for thickening)
  • Salt and pepper to taste

For Frying the Chicken

  • High-heat oil, for deep frying
  • 1 tablespoon cornstarch (optional, for a crispier coating)

Preparation Steps for Chicken Manchurian

Now that you have all the essential ingredients, it's time to jump into the preparation process.

Marinating the Chicken

The key to tender and flavorful Chicken Manchurian lies in the marinade.

  1. In a bowl, mix the ginger-garlic paste with red chili powder, black pepper powder, and soy sauce.
  2. Add the chicken pieces, egg, and cornstarch. Mix well until the chicken is evenly coated.
  3. Allow the chicken to marinate for at least 30 minutes. For best results, marinate overnight in the refrigerator.

Preparing the Manchurian Sauce

The sauce is the soul of Manchurian, bringing together the characteristic flavors of Indian and Chinese spices.

  1. Heat oil in a pan over medium-high heat.
  2. Add green chilies, ginger, and garlic. Sauté until the raw aroma disappears.
  3. Toss in the onions and bell peppers, if using. Cook until they turn translucent.
  4. Pour in the soy sauce, tomato ketchup, and red chili sauce. Mix well.
  5. Add water or chicken broth and season with sugar, salt, and pepper. Lower the heat and simmer.
  6. Once the mixture starts to simmer, stir in the cornstarch slurry gradually to thicken the sauce. Keep stirring to avoid lumps.

Cooking the Chicken

The trick to getting perfectly cooked chicken for your Manchurian lies in the frying process.

Deep Frying Method

  1. Heat oil in a deep pan over high heat. Ensure it's hot enough for frying.
  2. If you want an extra crispy texture, add 1 tablespoon of cornstarch to the marinated chicken before frying.
  3. Carefully drop the chicken pieces into the hot oil in batches. Do not overcrowd the pan.
  4. Fry until the chicken is golden and crisp. Transfer to a paper towel to drain excess oil.

Alternative Cooking Method

  1. Preheat a skillet on medium-high heat and add a tablespoon of oil.
  2. Once hot, add the marinated chicken pieces in a single layer, ensuring they do not touch each other.
  3. Cook for a few minutes until the bottom side turns golden brown, then flip and cook until the other side is cooked through.
  4. Remove from the skillet and set aside.

Assembly and Serving Suggestions

Now that your chicken and sauce are ready, it's time to bring them together and serve.

  1. Add the fried/cooked chicken pieces to the pan with the prepared Manchurian sauce. Mix gently until the chicken is well-coated.
  2. Cook for an additional 2-3 minutes so that the flavors meld together.
  3. Garnish with chopped green onions and coriander leaves for an added burst of freshness.
  4. Serve hot with steamed rice or your favorite noodle dish.

Additional Tips for Perfect Chicken Manchurian

  • Make It Spicier: If you love heat, increase the amount of red chili powder in the marinade or the red chili sauce in the Manchurian sauce. You could also add more green chilies.
  • Balance the Flavors: If it turns out too tangy for your liking, add a pinch of sugar to soften the flavor. If it's too spicy, balance it with a little more ketchup.
  • Personalize It: Chicken Manchurian is an incredibly versatile dish. You can add vegetables like carrots, cabbage, or celery to the sauce or adapt the recipe to make vegetable Manchurian instead.
  • The Perfect Consistency: Your Manchurian sauce should have a thick, sticky consistency. Adjust the amount of water or cornstarch as needed to get it just right.


Cooking Chicken Manchurian at home is a rewarding experience that allows you to customize the dish to your preferred taste. With this comprehensive guide, you have all the necessary information to replicate this beloved dish with confidence. Enjoy the cooking process, experiment with the flavors, and, most importantly, savor every bite of your delicious Chicken Manchurian!

Post a Comment

Previous Post Next Post