Eggs Florentine is a classic breakfast dish that combines poached eggs, sautéed spinach, and creamy hollandaise sauce, all served on a toasted English muffin. It’s a luxurious yet healthy way to start your day, beloved by home cooks, breakfast enthusiasts, and healthy eaters alike. In this guide, we'll walk you through everything you need to know to make Eggs Florentine at home, from gathering ingredients to mastering the perfect poach.

eggs florentine

Introduction to Eggs Florentine

Eggs Florentine is believed to have originated in France, with the term "Florentine" referring to dishes prepared with spinach, honoring Catherine de Medici of Florence who popularized spinach in French cuisine during the Renaissance. This elegant and nutritious dish has become a staple in brunch menus worldwide, praised for its delicious layers and balanced flavors.

Ingredients List

Before you begin, gather the following ingredients:

  • Fresh Spinach: 4 cups, washed and dried
  • Eggs: 4 large
  • English Muffins: 2, split and toasted
  • Hollandaise Sauce: 1 cup (you can make it fresh or use pre-made)
  • Garlic: 2 cloves, minced
  • Butter: 2 tablespoons
  • White Vinegar: 1 tablespoon
  • Salt and Pepper: To taste

Optional Additions for Personalization:

  • Mushrooms: Sliced and sautéed
  • Tomatoes: Sliced and lightly grilled
  • Smoked Salmon: Thinly sliced
  • Cheese: A sprinkle of grated Parmesan or Gruyère

Step-by-Step Instructions

1. Preparing the Spinach

  • Heat 1 tablespoon of butter in a large skillet over medium heat.
  • Add the minced garlic and sauté until fragrant, about 1 minute.
  • Add the spinach and cook until wilted, about 3-5 minutes. Season with salt and pepper to taste.
  • Remove from heat and set aside.

2. Poaching the Eggs

  • Fill a medium-sized pot with water and gently simmer, then add the white vinegar.
  • Crack one egg into a small bowl to ensure the yolk remains intact, then gently slide it into the simmering water.
  • Repeat with the remaining eggs, ensuring they don’t crowd the pot.
  • Poach the eggs for about 3-4 minutes, until the whites are set but the yolks are still runny.
  • Use a slotted spoon to carefully remove the eggs and set them on a paper towel to drain.

3. Toasting the English Muffins

  • While the eggs are poached, toast the English muffin halves until they are golden and crispy.
  • Lightly butter each half for added flavor.

4. Assembling the Dish

  • Place one toasted English muffin half on each plate.
  • Divide the sautéed spinach evenly between the muffin halves, spreading it out in a layer.
  • Carefully place a poached egg on top of the spinach.
  • Generously spoon hollandaise sauce over the eggs.
  • Add any optional toppings or garnishes you prefer.

Tips for Success

  • Ingredient Prep: Have all your ingredients ready before you start cooking to ensure a smooth assembly.
  • Timing: To keep the dish warm, you can briefly reheat the spinach and muffins in the oven while poaching the eggs.
  • Presentation: Use fresh herbs like chives or parsley for a garnish to add a pop of color and freshness to the final dish.

Healthier Variations

  • Swap regular butter for a plant-based alternative in the hollandaise sauce.
  • Use whole-grain English muffins for added fiber.
  • Add more vegetables like asparagus or bell peppers for extra nutrients.
  • Replace hollandaise sauce with a lighter yogurt-based sauce.

Serving Suggestions

Eggs Florentine pairs well with a variety of sides and beverages:

  • Sides: A fresh fruit salad, roasted potatoes, or a light garden salad.
  • Beverages: Freshly squeezed orange juice, a mimosa, or a cup of gourmet coffee or tea.


Creating Eggs Florentine at home is a rewarding culinary experience that brings a touch of elegance to your breakfast table. Whether you’re impressing guests or enjoying a quiet morning meal, this versatile dish is sure to delight you. Give it a try and share your creations with friends and family – bon appétit!

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