In the sea of plant-based dining options, chickpeas have steadily sailed to the forefront. With their mild but nutty flavor and a texture that can be transformed in a myriad of ways, chickpeas are the backbone of vegan cuisine, serving as the star of the show or the sturdy support that carries other flavors to new heights. In this post, we're exploring a classic reimagined for the vegan palate – the chickpea tuna salad.

chickpea tuna salad

The Power of the Pulses

Chickpeas, or garbanzo beans, have made a remarkable surge from the aisles of health food stores into the mainstream. Loaded with protein, fiber, and complex carbohydrates, chickpeas are a supercharged fuel source for the body. Not to mention their folate, iron, phosphorus, and B-vitamin content, making them a nutritional bonanza.


  • 2 cans of chickpeas, drained and rinsed
  • 1/4 cup of diced red onion
  • 1/2 cup of celery, finely chopped
  • 1/4 cup of dill pickles, finely chopped
  • 1/2 cup of vegan mayonnaise
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of nutritional yeast
  • 1 tablespoon of lemon juice
  • Salt and pepper to taste
  • Optional: 1 sheet of nori seaweed for a fishy taste

Recipe Instructions for Chickpea Tuna Salad

  1. Begin by mashing the chickpeas in a large bowl. You want to achieve a texture that's manageable but still has some bite to it.
  2. Add the diced red onion, celery, and dill pickles to the bowl with the chickpeas.
  3. In a separate small bowl, mix the vegan mayonnaise, Dijon mustard, nutritional yeast, and lemon juice.
  4. Pour the dressing over the chickpea mixture and stir until everything is well combined.
  5. Season with salt and pepper, adjusting the flavors to your liking.
  6. If you're using nori, crumble it into small pieces and mix it into the salad for that added 'sea' flavor.

Nutritional Benefits of Chickpea Tuna Salad

While this salad echoes the essence of a classic tuna salad, it presents a plethora of health benefits. It’s a dish packed with plant-based proteins, essential fatty acids, and vitamins. The substitution of chickpeas for tuna ensures you're getting a cholesterol-free alternative that still brings an impressive punch of nutrition.

Variations and Additions

For those who enjoy a zesty kick, consider adding a touch of sriracha or a sprinkle of Old Bay seasoning. To cater to those who love a creamy texture, blend half of the chickpeas with the mayonnaise mixture before adding the rest of the ingredients. Additionally, some like to include shredded carrots or even a handful of sweetcorn for a more colorful and sweet addition.

Serving Suggestions

This versatile salad can be enjoyed in various ways. Spoon it onto a bed of mixed greens for a light lunch, sandwich it between two slices of your favorite bread for a filling meal, or serve it as a side dish with crackers at your next party. You can also use it as a dip for veggie sticks for a healthier snack option.

Pair it with a glass of chilled lemonade or a fruity iced tea for a refreshing meal. If you’re looking to bump up the protein, a side of quinoa or a slice of multigrain toast is the perfect accompaniment. Or, for those cozy nights in, stuff a ripe avocado with the salad for a creamy, satisfying dinner.

This chickpea tuna salad recipe is a testament to the variety and flavor available in the vegan world. By choosing this dish, not only are you adopting a more eco-conscious diet, but you're also nourishing your body with wholesome ingredients that pack a delicious punch. Make the switch, try this recipe, and savor all the taste and health benefits it has to offer. The ocean's bounty is no longer the exclusive domain of pescatarians – it has been deliciously democratized for the vegan community.

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