Gravy is the golden nectar that binds your Sunday roast together, the velvety stream that crowns flaky biscuits and pot pies, and the savory pool that makes every slice of chicken or turkey sing. And while store-bought might be convenient, nothing beats the heartwarming flavor and aroma of homemade chicken gravy.

Chicken Gravy Recipe

In this blog post, I'm going to share a classic foolproof recipe for chicken gravy - the kind that's been passed down through generations, and loved by new and experienced cooks alike. Whether you're aiming to impress your guests, delight your family, or just deepen your culinary skills, homemade chicken gravy is a culinary essential that's both versatile and delicious.

Why Homemade Gravy?

There's a clear distinction between homemade and store-bought gravy. The former is rich, flavorful, and adaptable, bringing out the best in the dish it accompanies. The latter can often be too salty, too thick, or simply lacking that certain je ne sais quoi that only fresh ingredients and proper technique can deliver.


The taste of homemade gravy is unparalleled. Using pan drippings from a roasted chicken, along with homemade stock, provides layers of flavor that are impossible to recreate with store-bought substances.


Control over the ingredients means you can opt for organic, low-sodium, or other dietary-specific choices. You can also adjust the fat and flour content to suit your nutritional needs.


You'll often find that making your own gravy is a more cost-effective option, especially when you consider utilizing leftovers. The ingredients are simple and readily available, which reduces the overall cost compared to frequently purchasing pre-made gravy packets or jars.

Essential Ingredients

Before we dive into the details, it's crucial to go through the basic components of any good gravy.

Pan Drippings

Pan drippings are the flavor foundation of your gravy. These are the bits and juices left in the pan after roasting or cooking the chicken. If you don't have pan drippings, a simple butter infusion can provide a comparable base flavor.

Broth or Stock

A rich chicken broth or stock will serve as the liquid component of your gravy, bringing in the essence of poultry and adding body to the sauce.


Generally, flour is used to thicken gravy. This is mixed with fat to form a 'roux', a mixture that ensures the gravy is smooth and not lumpy. Other thickening options include cornstarch or arrowroot as a gluten-free alternative.


The flavor enhancers like salt, pepper, and herbs are what turn a slurry of fat and flour into a rich sauce. Always season gradually and taste as you go to make sure your gravy is perfectly balanced.

Step-by-Step Cooking Guide

Now, it's time to craft your chicken gravy. Follow these simple steps to create a silky, aromatic companion to your favorite meals.

Prep Your Ingredients

Gather your pan drippings, chicken broth, flour, and seasoning. Make sure everything is measured and ready to go, as gravy comes together quickly once you're at the stove.

Make the Roux

In a pan over medium heat, combine your pan drippings with an equal amount of flour. Whisk continually until the mixture takes on a golden hue and the raw flour taste is cooked out, usually about 5-7 minutes.

Add the Broth

Gradually whisk in your chicken broth, a cup at a time. Keep stirring to avoid lumps. The hot broth will help break up any roux clumps and blend everything together evenly.

Simmer and Thicken

Allow the mixture to simmer over low heat, stirring constantly. The gravy will thicken as it cooks and reduce slightly, intensifying the flavors.

Season to Perfection

Once your gravy has reached the desired consistency, season it to taste with salt, pepper, and any other herbs or spices you prefer. Remember, the flavors will concentrate as the gravy reduces, so a little bit of seasoning goes a long way.

Variations and Tips

No two gravies need to be the same. Here are some variations and tips to make your chicken gravy your own.

Customizing the Flavor

You can infuse your gravy with a range of ingredients to change the flavor profile. Think garlic, onions, fresh herbs like thyme, sage, or rosemary, a splash of white wine, or even a dollop of mustard for an extra kick.

Adjusting Consistency

If your gravy is too thick, add more broth to thin. If it's too thin, create a slurry of equal parts flour and cold water and whisk that in. Simmer until the gravy reaches your desired thickness.

Making it Ahead

Gravy can be made ahead and reheated when needed. Store it in an airtight container in the fridge and gently reheat it on the stove, whisking occasionally to maintain a smooth consistency.

Dietary Considerations

Gluten-free? Use cornstarch or arrowroot to thicken. Watching your fat intake? Skim off the fat from your pan drippings or use a lower-fat option. The beauty of homemade is the adaptability.

Serving Suggestions

Gravy is incredibly versatile and can uplift a variety of dishes.

Classics and New Twists

From mashed potatoes to biscuits, roasted chicken to pork chops, there's no end to the list of dishes that are enhanced with the addition of a good gravy. Use it to top shepherd's pie or inside a chicken pot pie. It's even great as a base for a chicken stew.


Whether it's a family dinner, a festive holiday meal, or just a cozy night in, there's always room for gravy at the table.

Homemade chicken gravy is a simple yet quintessential recipe for any home cook to have in their repertoire. It encapsulates the very best of home cooking—rich flavors, adaptability to personal taste, and a touch of tradition. I encourage you to try this recipe and take the first step towards gravy greatness in your kitchen.

There's something special about pouring a sauce that you made from scratch onto a meal you prepared yourself. It's a tangible expression of care and skill, and it's as rewarding to make as it is to eat. I hope you enjoy this recipe and the many memorable meals it will help create.

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