Baked ravioli is a comforting and delectable dish that's perfect for any occasion. Whether you're a seasoned home cook or a pasta lover looking to try something new, this recipe will guide you through the process of making baked ravioli from scratch. With its flavorful filling, homemade tomato sauce, and cheesy baked goodness, it's sure to become a favorite in your household.

Baked Ravioli Recipe

Ingredients You'll Need

For the Ravioli Filling:

  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 2 cups fresh spinach, chopped
  • Salt and pepper to taste

For the Tomato Sauce:

  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

For Assembling and Baking:

  • 1 package (20 oz) store-bought or homemade ravioli
  • 2 cups shredded mozzarella cheese
  • Fresh basil leaves for garnish (optional)

Step-by-Step Instructions with Clear Images

1. Preparing the Ravioli Filling

  1. Combine the Cheeses: In a large bowl, mix together the ricotta, mozzarella, and Parmesan cheeses until well combined.
  2. Add the Egg and Spinach: Beat in the egg and fold in the chopped spinach. Season with salt and pepper to taste. Set aside.

2. Assembling the Ravioli

  1. Cook the Ravioli: If using store-bought ravioli, cook according to package instructions. If making homemade ravioli, prepare the dough and fill it with the spinach and cheese mixture.
  2. Drain and Cool: Drain the cooked ravioli and set aside to cool slightly.

3. Making the Tomato Sauce

  1. Sauté the Onion and Garlic: In a large saucepan, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Stir in the minced garlic and cook until fragrant.
  2. Add the Tomatoes and Herbs: Pour in the crushed tomatoes and add the dried oregano and basil. Season with salt and pepper. Let the sauce simmer for about 15 minutes, stirring occasionally.

4. Baking the Ravioli

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Layer the Ingredients: In a baking dish, spread a thin layer of tomato sauce on the bottom. Arrange a layer of cooked ravioli on top of the sauce. Cover the ravioli with more tomato sauce and sprinkle with shredded mozzarella cheese.
  3. Repeat Layers: Repeat the layers until all the ravioli and sauce are used, ending with a generous layer of mozzarella cheese.
  4. Bake: Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  5. Tips for the Perfect Baked Ravioli

Choosing the Right Ravioli

Opt for fresh or good-quality store-bought ravioli. You can use cheese-filled, meat-filled, or even vegetable-filled ravioli depending on your preference.

Adding Variety with Different Fillings

Get creative with your fillings! You can try different combinations like mushroom and ricotta, butternut squash, or even shrimp and spinach.

How to Store Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion and Serving Suggestions

Creative Ways to Serve Baked Ravioli

  • With a Side Salad: Pair your baked ravioli with a fresh green salad for a balanced meal.
  • Garlic Bread: Serve with warm, buttery garlic bread to soak up the delicious tomato sauce.
  • Wine Pairing: Enjoy with a glass of red wine, such as Chianti or Merlot, for an elevated dining experience.

We hope you enjoy making and savoring this delicious baked ravioli recipe! Don’t forget to share your creations and any feedback with us. Happy cooking!

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