Fish tacos are a delightful and healthy meal option that can be enjoyed by seafood lovers, home cooks, and anyone looking to eat a bit healthier. One of the key components that can elevate a fish taco from good to great is the slaw. Fresh, crunchy, and slightly tangy, slaw adds a perfect balance to the richness of the fish, offering a delightful contrast in texture and flavor. In this guide, we’ll walk you through how to make the perfect fish taco slaw.

fish taco slaw


To make a delicious and fresh fish taco slaw, you will need the following ingredients:

  • 1/2 head of green cabbage, thinly sliced
  • 1/4 head of red cabbage, thinly sliced
  • 1 large carrot, shredded
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 3 tablespoons lime juice (about 2 limes)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey or agave syrup
  • 2 tablespoons mayonnaise (optional for a creamier slaw)
  • 1 jalapeño, finely chopped (optional for heat)
  • Salt and pepper to taste


Follow these simple steps to prepare your fish taco slaw:

Step 1: Preparing the Vegetables

  1. Thinly Slice the Cabbage: Using a sharp knife or a mandoline slicer, thinly slice both the green and red cabbage. Place them into a large mixing bowl.
  2. Shred the Carrot: Use a grater or a food processor to shred the carrot finely. Add the shredded carrot to the bowl with the cabbage.
  3. Slice the Red Onion: Thinly slice the red onion and add it to the bowl.
  4. Chop the Cilantro: Roughly chop the fresh cilantro and add it to the bowl with the other vegetables.

Step 2: Mixing the Dressing

  1. Juice the Limes: Squeeze fresh lime juice into a small mixing bowl.
  2. Add Apple Cider Vinegar and Honey: Combine the lime juice with the apple cider vinegar and honey (or agave syrup). Stir well to mix.
  3. Incorporate Mayonnaise (Optional): If you prefer a creamier slaw, add two tablespoons of mayonnaise to the dressing mixture and whisk until smooth.
  4. Season the Dressing: Add salt and pepper to taste, and if you like a bit of heat, finely chop the jalapeño and add it to the dressing.

Step 3: Combining the Slaw

  1. Mix the Vegetables and Dressing: Pour the dressing over the vegetable mixture in the large mixing bowl. Using tongs or a large spoon, toss everything together until the vegetables are evenly coated with the dressing.
  2. Adjust Seasoning: Taste the slaw and adjust the seasoning with additional salt, pepper, or lime juice if needed.

Storage and Serving


  • Refrigerate Leftovers: Store any leftover slaw in an airtight container in the refrigerator. It will stay fresh for up to 3 days.
  • Revive the Slaw: If the slaw becomes soggy after storage, you can freshen it up by adding a little more lime juice and tossing it again.


  • Pair with Fish Tacos: Serve the slaw as a topping for your fish tacos. It pairs wonderfully with grilled, baked, or fried fish.
  • Additional Uses: This slaw also makes a great side dish for other seafood dishes or can be enjoyed on its own as a light, refreshing salad.

Variations and Additions

Feel free to get creative and personalize your slaw by adding:

  • Mango or Pineapple: For a tropical twist, add some diced mango or pineapple.
  • Avocado: Add sliced or diced avocado for a creamy texture.
  • Spices: Sprinkle in some cumin or chili powder for an extra flavor kick.
  • Different Herbs: Try adding fresh mint or basil for a unique twist.


A great slaw is essential to the ultimate fish taco experience, adding freshness, crunch, and a burst of flavor. With this guide, you have everything you need to make a delicious fish taco slaw that will impress your friends and family. So go ahead and give it a try at home – your taste buds will thank you!

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