Beer cheese soup is a rich, creamy delight that perfectly blends the flavors of sharp cheese and robust beer. It's a favorite among cooking enthusiasts and beer lovers alike, offering a comforting, hearty meal that's ideal for any occasion. Whether you're looking to impress guests at a dinner party or warm up on a chilly evening, beer cheese soup is a dish that promises to satisfy you.

Beer Cheese Soup Recipe

Ingredients List

Here’s everything you’ll need to create this mouthwatering soup:

Basic Ingredients:

  • 4 tablespoons butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 3 tablespoons flour
  • 1 cup beer (preferably a lager or ale)
  • 2 cups chicken broth (or vegetable broth for a vegetarian option)
  • 2 cups whole milk
  • 3 cups shredded sharp cheddar cheese
  • Salt and pepper to taste

Optional Variations:

  • For a spicy kick: Add 1 finely chopped jalapeño
  • For a smokier flavor: Use smoked cheddar cheese
  • For a heartier soup: Add 1 cup of cooked, crumbled bacon
  • Gluten-free: Substitute flour with a gluten-free all-purpose blend

Step-by-Step Instructions

1. Preparing the Base

  1. Sauté Vegetables: In a large pot, melt the butter over medium heat. Add the chopped onion and cook until it becomes translucent about 5 minutes. Add the minced garlic and sauté for another minute.
  2. Create a Roux: Sprinkle the flour over the sautéed vegetables and stir continuously for about 2 minutes. This will form a roux, which helps thicken the soup later on.

2. Adding Beer and Broth

  1. Incorporate Beer: Slowly pour in the beer while stirring to avoid lumps. Allow the mixture to simmer for about 3-4 minutes to cook off some of the alcohol and to let the beer infuse its flavor.
  2. Add Broth: Gradually add the chicken or vegetable broth, stirring constantly. Bring the mixture to a boil, then reduce the heat and let it simmer for another 10 minutes.

3. Melting Cheese

  1. Add Milk: Pour in the milk, continuing to stir. Make sure the heat is low to medium to prevent the milk from curdling.
  2. Melt Cheese: Slowly add the shredded cheddar cheese, one handful at a time, making sure each addition melts completely before adding more. Stir continuously to ensure a smooth, creamy consistency.

4. Seasoning and Final Touches

  1. Season to Taste: Add salt and pepper to your preference. For additional flavor, you can add a pinch of paprika or cayenne pepper.
  2. Optional Ingredients: Now is the time to add any optional ingredients like jalapeños, bacon, or smoked cheese.

Serving Suggestions

  • Garnishes: Top your beer cheese soup with crumbled bacon, chopped chives, or a sprinkle of extra shredded cheese.
  • Pairings: Serve with warm crusty bread, pretzel rolls, or a side salad for a complete meal.

Tips and Tricks

  • Perfect Texture: For an ultra-smooth soup, use an immersion blender after adding the broth but before adding the milk and cheese.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Gently reheat the soup over low heat, stirring frequently to maintain a smooth texture. Avoid boiling as it may cause the cheese to separate.


We hope this guide inspires you to try making beer cheese soup at home. It’s a delicious, comforting dish that's sure to become a favorite. Feel free to share your feedback or any creative variations you come up with!

Happy cooking!

Post a Comment

Previous Post Next Post