If you're a fan of Italian cuisine and have a penchant for comfort food, then you're likely to adore the tantalizing combination of two classics – chicken parmesan and pasta. This hearty dish, brimming with zesty marinara, succulent chicken, and silky pasta, is a go-to for cozy family dinners or gatherings with friends. In this detailed guide, we'll unpack the art of creating a delectable chicken parmesan pasta, ensuring you master each step from prep to serving time.

Chicken Parmesan Pasta

Ingredients List

Gather these ingredients for your mouthwatering chicken parmesan pasta. Adjust portions for the number of servings needed and be mindful of any dietary restrictions.

  • 2 boneless, skinless chicken breasts: Preferably pounded thin for even cooking.
  • 1 cup of all-purpose flour: You can use gluten-free flour as a substitute.
  • 2 large eggs: For dredging the chicken.
  • 1 cup of breadcrumbs: Panko works exceptionally well, giving you a delightful crunch.
  • 1/2 cup of grated parmesan cheese: For both the breading and garnish.
  • 1 lb of pasta: Spaghetti or penne are great choices; gluten-free or whole wheat for a healthier option.
  • 2 cups of marinara sauce: Your favorite store-bought brand or homemade.
  • 2 cups of shredded mozzarella cheese: For that gooey, cheesy topping.
  • Fresh basil or parsley: For a bright herbaceous finish.
  • Salt and pepper: Season to taste.
  • Olive oil: For pan-frying the chicken.

Step-by-Step Cooking Instructions

Preparing the Chicken

Start by preparing the chicken for breading.

1. Season and Dredge

  • Season both sides of the chicken breasts with salt and pepper.
  • Place the flour on a plate or shallow dish and the beaten eggs in another.
  • Combine the breadcrumbs with half of the grated parmesan in a third dish.

2. Bread the Chicken

  • Dredge the chicken in the flour, shaking off any excess.
  • Dip the floured chicken into the beaten eggs.
  • Coat the chicken in the breadcrumb mixture, pressing down gently to ensure a good stick.

Cooking the Chicken

Now it's time to cook the breaded chicken until it's golden and crispy.

3. Pan-Fry

  • Heat a large skillet over medium-high heat and add enough olive oil to coat the bottom.
  • Once the oil shimmers, add the chicken breasts.
  • Cook for about 5-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F.

4. Set Aside

  • Transfer the cooked chicken to a plate lined with paper towels to drain excess oil.
  • Keep warm in a low oven while you prepare the pasta and sauce.

Making the Pasta

Cook the pasta in a large pot of salted boiling water until al dente.

5. Pasta Perfection

  • Follow the package instructions, but generally, this process takes about 8-10 minutes.
  • Before draining, reserve about a cup of the pasta water.

Combining with Sauce

Bring the chicken parmesan pasta together with the rich layers of marinara.

6. Mix with Marinara

  • In the same skillet used for the chicken, pour in marinara sauce.
  • Add the cooked pasta and a splash of the reserved pasta water.
  • Toss to coat the pasta evenly with the sauce, adding more water if needed to keep it from sticking.

7. Slice and Serve

  • Now, slice the chicken into strips and fan out over the pasta.
  • Sprinkle the remaining parmesan and mozzarella over the chicken and pasta.
  • Broil the skillet in your oven for a couple of minutes, keeping an eye on it until the cheese is bubbly and golden.

Drizzle and Garnish

Finish off your creation with a flourish of flavor.

8. Drizzle and Decorate

  • Drizzle with a little olive oil and shower with ribbons of fresh basil or parsley.
  • Serve immediately and enjoy the warmth of a freshly prepared dish.

Tips for Success

Achieving the perfect chicken parmesan pasta requires attention to detail and a pinch of kitchen wisdom. Here are some tips to guarantee a flavorful outcome:

  • Even Thickness for Chicken Breasts: By pounding the chicken to an even thickness, you ensure they cook uniformly and remain juicy.
  • Maintain Oil Temperature: To avoid a soggy breading, make sure your oil is hot but not smoking before adding the chicken.
  • Avoid Overcooking: Keep an eye on the cooking time. Overcooked chicken can become dry, which detracts from the dish's overall texture and flavor.
  • Al Dente Pasta: Cooking the pasta just right is crucial. You want it tender yet still slightly firm to the bite, or "al dente." This ensures a pleasing contrast in textures.

Serving Suggestions

Enhance the dining experience by pairing your chicken parmesan pasta with the perfect sides and beverages.

  • A crisp Caesar or simple garden salad makes a refreshing side.
  • A robust Chianti or Sangiovese complements the richness of the dish, or opt for sparkling water with a twist of lemon for a non-alcoholic option.


By following these instructions and infusing your personal touch, you'll soon be relishing a remarkable chicken parmesan pasta that rivals any restaurant's offering. It's a dish that's simple yet satisfying, fulfilling both the cook and the lucky diners gathered around the table. Don't hesitate to share your cooking experiences with others, as every culinary adventure brings new learning and appreciation for the art of preparing delectable meals.

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