Lemon Chicken Rice Soup is a comforting and delicious dish that has found its way into various cuisines around the world. Known for its refreshing lemony flavor paired with tender chicken and hearty rice, this soup is not just flavorful but also packed with nutrients. It's perfect for a cozy night in, a healthy lunch, or to soothe the soul when you're feeling under the weather.

Lemon Chicken Rice Soup


To get started, gather the following ingredients:

Basic Ingredients:

  • 1 lb chicken breast or thighs (boneless, skinless)
  • 1 cup long-grain white rice
  • 2 large carrots, diced
  • 2 celery stalks, diced
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 8 cups chicken broth or stock
  • 2 lemons (juiced and zest of one lemon)
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Optional Additions and Substitutions:

  • Brown rice or quinoa for a different grain option
  • Spinach or kale for added greens
  • Fresh dill or parsley for garnish
  • A pinch of red pepper flakes for a slight kick


Follow these steps to prepare your ingredients:

  1. Prepare the Chicken:
  • If using chicken breasts, cut them into bite-sized pieces for quicker cooking. If you prefer shredding the chicken later, you can cook them whole.
  1. Chop Vegetables:
  • Dice the carrots, celery, and onion. Mince the garlic cloves.
  1. Juice and Zest Lemons:
  • Juice two lemons and set aside. Zest one lemon for added flavor.

Cooking Process

Now, let's move on to cooking the soup:

  1. Heat the Oil:
  • In a large pot, heat 2 tablespoons of olive oil over medium heat.
  1. Sauté Vegetables:
  • Add the diced onions, carrots, and celery to the pot. Cook until the onions are translucent, about 5-7 minutes. Add the minced garlic and cook for another minute.
  1. Cook the Chicken:
  • Add the chicken pieces to the pot. Season with salt and pepper. Cook until the chicken is browned on all sides.
  1. Add Broth and Rice:
  • Pour in the chicken broth and bring the mixture to a boil. Add the rice and reduce the heat to a simmer.
  1. Simmer:
  • Let the soup simmer for about 20-25 minutes, or until the rice is tender and the chicken is cooked through. If you cooked the chicken whole, remove it now, shred it, and return it to the pot.
  1. Add Lemon Juice and Zest:
  • Stir in the lemon juice and zest. Adjust seasoning with salt and pepper as needed. Let the soup simmer for another 5 minutes.

Serving Suggestions

Lemon Chicken Rice Soup is versatile and can be served in various ways:

  • Garnish with fresh chopped parsley or dill for a burst of color and flavor.
  • Serve with crusty bread or a side salad for a complete meal.
  • Add a dollop of Greek yogurt on top for added creaminess.

Storage and Reheating

Leftovers? No problem! Here are some tips:

  • Storage: Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 4 days.
  • Freezing: This soup freezes well. Place in a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
  • Reheating: Reheat the soup on the stovetop over medium heat, stirring occasionally, until heated through. Add a splash of broth or water if the soup has thickened too much.


Lemon Chicken Rice Soup is not only a delicious and satisfying dish but also incredibly versatile and healthy. Rich in protein, vitamins, and minerals, it's an excellent addition to any meal plan. Plus, it offers a great way to experiment with flavors and ingredients to suit your personal taste. Enjoy your culinary adventure with this comforting classic!

Happy cooking!

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