Spice up your dining table with an exciting fusion of sweetness and heat. Honey Sriracha Chicken marries the tangy spice of Sriracha with the natural sweetness of honey, creating a taste explosion that's sure to satisfy both your savory and sweet cravings. Whether you're a home cooking enthusiast looking for new flavors, a spice lover keen on exploring different levels of heat, or someone committed to healthier cooking without sacrificing flavor, this dish is a delicious compromise between comfort food and culinary adventure.

Honey Sriracha Chicken


Gather these ingredients to make a tantalizing batch of Honey Sriracha Chicken:

  • Chicken: Opt for boneless, skinless chicken breasts or thighs for ease of cooking and a juicy result.
  • Soy Sauce: Add depth of flavor and a touch of umami to the dish.
  • Sriracha Sauce: The star of the show, Sriracha brings the heat and a robust garlic flavor.
  • Honey: The perfect antidote to Sriracha's heat, honey contributes a delightful sweetness and gloss to your chicken.
  • Garlic: Use fresh garlic or garlic powder for a savory aromatic boost.
  • Ginger: Fresh grated ginger or ground ginger provides a zesty note to the marinade.
  • Cornstarch: To thicken the sauce for a delightful glaze on the chicken.
  • Green Onions: For a fresh, oniony pop of color and flavor.
  • Sesame Seeds: Optional but recommended for their nutty taste and pleasing texture as a garnish.
  • Rice Vinegar: A small amount of rice vinegar will balance the sweetness and the heat in the sauce.

Reassure readers that these ingredients are readily available at most grocery stores and are likely pantry staples for home cooks.


Step 1: Marinating the Chicken

  1. In a bowl, mix together soy sauce, Sriracha, honey, minced garlic, grated ginger, and a dash of rice vinegar.
  2. Place the chicken in a resealable plastic bag or shallow dish and pour the marinade over it.
  3. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes (overnight for a more intense flavor).
  4. Pro tip: Save a small amount of marinade in a separate container for basting while the chicken cooks.

Step 2: Prepping for Cooking

  1. Remove the marinated chicken from the fridge and allow it to come to room temperature for about 15 minutes.
  2. Preheat your grill or a skillet on the stove to medium-high heat.


Stovetop Method

  1. Grease the skillet with oil to prevent the chicken from sticking.
  2. Place the chicken in the skillet and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  3. During the last few minutes of cooking, brush the chicken with the reserved marinade for a sticky, glossy finish.

Grill Method

  1. Clean and oil the grill grates to prevent sticking.
  2. Grill the chicken for about 5-6 minutes on each side, then move to a cooler part of the grill to finish cooking through, basting with the reserved marinade.
  3. Check the internal temperature for doneness and remove from the grill to rest before serving.


Now that your Honey Sriracha Chicken is perfectly cooked, it's time to serve and savor the flavors. Here are some serving suggestions:

  • Rice: Serve the chicken over a bed of jasmine or basmati rice to soak up the sauce.
  • Salad: A fresh, leafy green salad with a light vinaigrette will provide a welcome contrast to the dish.
  • Veggies: Steamed broccoli or stir-fried vegetables are an ideal side to round out this healthy meal.
  • Toppings: Sprinkle over some sliced green onions and sesame seeds for a final touch of crunch and freshness.

Health Tips

To make this dish a touch healthier, consider the following:

  • Use low-sodium soy sauce to reduce the overall sodium content.
  • Opt for lean cuts of chicken and trim any visible fat before cooking.
  • Serve with brown rice or quinoa for a fiber and nutrient-rich alternative.
  • Include a variety of colorful vegetables to up the meal's nutritional value.
  • If spice is not your thing, reduce the amount of Sriracha or swap it for a milder alternative, like sweet chili sauce.


Enjoy serving this delectable Honey Sriracha Chicken to family and friends. The creation of a sweet and spicy glaze combined with tender, juicy chicken is always a crowd-pleaser. Remember, the key to making the perfect batch lies in the balance of flavors and, of course, in your personal touch and love for what you're creating. Now, it's time to don your apron, heat up the kitchen, and discover the joy of cooking this unique and delightful dish. Share your experiences with the #SrirachaSensation, and who knows — you might just inspire others to take their taste buds on a spicy adventure too!

Post a Comment

Previous Post Next Post