A comforting broccoli cauliflower casserole can be the perfect centerpiece for any home-cooked meal. Chock-full of essential nutrients and dietary fiber, this casserole not only hits the spot in terms of flavor but also caters to the health-conscious crowd. Whether you are looking for a new twist on a side dish or a well-rounded main event, the Broccoli Cauliflower Casserole has you covered.

broccoli cauliflower casserole

Ingredients List

For the Casserole Filling:

  • 1 large head of broccoli, cut into florets
  • 1 large head of cauliflower, cut into florets
  • 1 cup of low-fat cheddar cheese, grated
  • 1 cup of low-fat mozzarella cheese, grated
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1/2 teaspoon of dried thyme
  • Salt and pepper to taste

For the Creamy Sauce:

  • 2 tablespoons of butter
  • 2 tablespoons of all-purpose flour
  • 1 cup of low-fat milk
  • 1/2 cup of low-sodium vegetable broth

Preparation Steps

  1. Preheat the Oven: Start by preheating the oven to 375°F (190°C).
  2. Prepare the Vegetables: Cut the broccoli and cauliflower into florets. Steam or blanch them for a few minutes until they are crisp-tender. This step helps the vegetables maintain their nutrients and vibrant color. Drain and set aside.
  3. Grate the Cheese: Grate the cheddar and mozzarella cheese. Freshly grated cheese will melt more evenly and have a better texture than pre-shredded cheese.
  4. Prepare the Creamy Sauce:
    • In a saucepan over medium heat, melt the butter, then add the flour and stir to create a roux.
    • Slowly whisk in the milk and vegetable broth.
    • Cook the mixture until thickened, about 5 minutes, stirring constantly.
    • Season the sauce with salt and pepper to taste and set aside.
    1. Sauté the Aromatics: In a separate skillet, heat the olive oil over medium heat. Add the minced garlic and thyme, and sauté for 1 - 2 minutes until fragrant, taking care not to burn the garlic.
    2. Combine the Ingredients: In a large bowl, mix the steamed broccoli and cauliflower with the sautéed garlic and thyme. Pour the creamy sauce over the vegetables and mix until all the florets are coated.
    3. Layer the Casserole:
    • Begin by spreading half of the coated vegetables in a casserole dish.
    • Sprinkle half of the grated cheddar and mozzarella cheese over the first layer.
    • Add the remaining vegetables on top of the cheese.
    • Finish by topping it off with the rest of the grated cheese.

    Cooking Instructions

    Bake the casserole uncovered for 25-30 minutes, or until the cheese is bubbly and golden brown on top. Allow it to cool for a few minutes before serving.

    Serving Suggestions

    Serve the casserole as a delightful side dish to roasted chicken or as the star of a vegetarian dinner. For an extra crunch, you can top the casserole with panko breadcrumbs before baking. A side of quinoa and a fresh green salad make excellent accompaniments.

    Health Benefits Highlight

    This casserole is not only delicious but also packs a serious nutritional punch. Broccoli and cauliflower are rich in vitamins C and K, as well as folate and dietary fiber. Low-fat cheese adds calcium and protein without the guilt of a high-fat content. With a high volume and low-calorie density, it's a great dish for those watching their weight.


    Try this healthy and delectable Broccoli Cauliflower Casserole for your next family meal or dinner party. It's a dish that's sure to please every palate, all while being a nutritious choice. Don't forget to share your experience with the recipe and any tasty modifications you made!

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