A classic breakfast casserole made with Bisquick mix is a fail-safe way to kickstart a busy day. Whether you’re hosting a brunch or preparing a convenient meal to enjoy over the week, this casserole is a comforting choice that can be personalized with various fillings. In this instructional post, we'll guide you through the process of creating a delicious breakfast casserole that's sure to become a staple in your morning routine.

Bisquick Breakfast Casserole

Ingredients for Bisquick Breakfast Casserole

To make a hearty bisquick breakfast casserole, you'll need the following basic ingredients:

  • 2 cups of cooked, diced ham, sausage, or bacon
  • 1 medium onion, chopped
  • 1 cup of shredded cheddar cheese (or your favorite variety)
  • 1 cup of Bisquick mix
  • 2 cups of milk
  • 4 eggs

Optional Variations

You can add more ingredients to customize the casserole to your liking:

  • Vegetables like bell peppers, spinach, or mushrooms
  • Additional seasonings such as paprika, garlic powder, or fresh herbs
  • Different types of cheese for a unique flavor profile

Step-by-Step Instructions

Step 1: Prepare the Baking Dish and Ingredients

  • Preheat your oven to 400°F (200°C).
  • Grease a 13x9-inch (33x23 cm) baking dish.
  • Spread the cooked meat, onion, and shredded cheese in the baking dish.

Step 2: Mix Bisquick and Wet Ingredients

  • In a medium bowl, whisk the Bisquick mix, milk, and eggs.
  • For a fluffier texture, allow the mixture to sit for a minute before pouring it over the ingredients in the baking dish.

Step 3: Pour the Bisquick Mixture Over the Other Ingredients

  • Once the Bisquick mixture has rested, pour it over the meat, onion, and cheese in the baking dish.
  • Ensure the mixture covers the ingredients evenly.

Step 4: Bake the Casserole

  • Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the center is set.

Step 5: Serve and Enjoy

  • Remove the casserole from the oven and allow it to cool for a few minutes.
  • Cut into squares and serve hot.

Tips and Variations

Ensure Even Cooking:

  • To avoid uneven cooking, make sure your ingredients are distributed in a single layer in the baking dish.
  • If you’re using larger quantities of ingredients, consider using a larger casserole dish.

Personalize Your Casserole:

  • Experiment with different meats, cheeses, and vegetables to create variations that suit your taste preferences.
  • If you prefer a spicier kick, add a dash of hot sauce or include jalapeños in the mix.

Lighten Up Your Casserole:

  • For a lighter version, use turkey sausage or bacon, and substitute skim milk for the full-fat variety.
  • You can also reduce the cheese or use a low-fat cheese alternative.

Serving and Storage

Serving Suggestions:

  • This casserole pairs well with a side of fresh fruit or a simple green salad for a balanced breakfast.
  • Enjoy it with a dollop of sour cream or a drizzle of hollandaise sauce for added richness.

Storing Leftovers:

  • If you have leftovers, allow the casserole to cool completely and refrigerate in an airtight container for up to three days.
  • Reheat the casserole in the microwave or the oven until warmed through before serving.


The beauty of this Bisquick breakfast casserole lies in its versatility—a few simple tweaks can make it a new family favorite. Try this recipe, and don't be afraid to invent your own variations. Share your experiences and unique twists on social media using #BisquickBreakfastCasserole. Enjoy your wholesome morning meal and set the tone for a productive day!

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