Morning routines often cry out for simplicity and nourishment, and what better way to start your day than with the satisfying warmth of breakfast potatoes? In this detailed guide, you'll learn how to make deliciously crispy yet healthy breakfast potatoes using one of the trendiest kitchen appliances – the air fryer. If you're a breakfast enthusiast looking to elevate your morning meal without the added guilt, or simply someone who loves a quick, simple, and flavorful dish, this recipe is for you.

air fryer breakfast potatoes

Ingredients List

To make a batch of hearty air fryer breakfast potatoes, gather the following essentials:

  • Potatoes: Choose your favorite kind – russet, red, or Yukon gold work well – about 1.5 pounds, washed and cut into 1-inch cubes.
  • Olive oil: A tablespoon or two to lightly coat the potatoes for crisping.
  • Seasonings: Incorporate your favorite seasonings – salt, pepper, garlic powder, and paprika are classic choices.


Before you can savor the flavor, you need to get everything prepped and ready to go.

Cutting and Seasoning

The first step is crucial. Ensure that you cut your potatoes into uniformly sized cubes. This ensures even cooking and a consistent texture. Once cut, in a large bowl, toss them with the olive oil and a generous sprinkle of your preferred seasonings. The beauty of air-frying is that you can customize the flavors to your liking.

Cooking with the Air Fryer

Now, it's time to put your air fryer to work. Follow these simple steps:


Preheat your air fryer to 380°F (193°C). This is an important step as the initial blast of heat helps to jump-start the cooking process and achieve a crispy exterior.

Frying the Potatoes

Once the air fryer is hot, place the seasoned potatoes in the basket in a single layer. Don't overcrowd them – you may have to cook in batches depending on the size of your air fryer. Cooking in a crowded space will lead to steaming and hinder the browning process.

Cook the potatoes for about 15-20 minutes, shaking the basket halfway through. This ensures that all sides of the potatoes get exposed to the hot air for even crisping.

The exact time needed will depend on the type and size of your potatoes, as well as the power of your air fryer, so be sure to keep an eye on them. The result should be golden, crispy breakfast potatoes without the need for excess oil.

Serving Suggestions

Your air fryer breakfast potatoes are best served warm right out of the basket. You can garnish them with freshly chopped parsley for a burst of freshness, or even a sprinkle of cheese for a comforting, melty finish. These potatoes also make a great addition to a breakfast burrito, alongside some scrambled eggs and a dollop of sour cream.

The Health Angle

Air frying is all the rage for good reason. By cutting back significantly on the amount of oil used in frying, air fryers offer a healthier alternative that doesn't sacrifice taste or texture. Health-conscious eaters will appreciate enjoying their breakfast potatoes with a fraction of the calories.


There you have it – a straightforward guide to making air fryer breakfast potatoes. Whether you're looking for a savory and filling start to your day or an easy weekend brunch side, these potatoes are sure to hit the spot. By sharing this recipe, we hope to inspire culinary adventures that are both delicious and mindful of health. Give this recipe a try, and don't forget to share your successful air fryer breakfast creations! Your taste buds (and your waistline) will thank you.

Post a Comment

Previous Post Next Post