Warm, creamy, and oh-so comforting, corn pudding casserole is a cherished Southern dish. Whether you're looking to add a side dish for a holiday spread or a new family favorite, this recipe promises to deliver a taste of home-cookin goodness.

Corn Pudding Casserole

This instructional guide is your ticket to mastering a classic corn pudding casserole that not only tastes amazing but is super simple to make. It's perfect for both experienced home cooks and newcomers to the kitchen. Grab a whisk and your favorite mixing bowl – it's time to make some magic.

Ingredients You Need

Before you start, gather your ingredients. Here's what you'll require:

  • 2 15-ounce cans of corn, drained (or substitute fresh corn kernels)
  • 1 15-ounce can of creamed corn
  • 1 cup of sour cream (you can use reduced-fat if you prefer)
  • 1/2 cup of cornmeal
  • 1/2 cup of butter, melted
  • 1 tablespoon of sugar
  • 1/2 teaspoon of baking powder
  • Salt and black pepper to taste
  • 2 eggs, lightly beaten

The Step-by-Step Cooking Guide

Step 1: Preheat Oven and Prep Dish

Preheat your oven to 350°F (175°C). Grease a 2-quart casserole dish or coat it with non-stick spray.

Step 2: Mixing the Batter

In a large mixing bowl, combine all the corn, sour cream, and eggs. In another bowl, whisk together the cornmeal, sugar, baking powder, and salt.

Now, gradually add the dry mixture to the wet ingredients, stirring gently until combined. Add the melted butter and continue to mix until you have a smooth batter.

The trick to a creamy pudding is not to overmix. Overmixing can develop gluten in the batter, which can make the pudding dense.

Step 3: Baking the Pudding

Pour the batter into the prepped casserole dish. Smooth the top with a spatula. Slide the dish into the preheated oven and bake for about 45 minutes to an hour. The pudding should be set, slightly puffed, and golden brown on top.

Step 4: Testing for Doneness

Check for doneness by inserting a toothpick into the center of the pudding; it should come out clean when the pudding is done. If not, give it a few more minutes and test again. Be cautious not to overbake, which can result in a dry pudding.

Step 5: Resting and Serving

Remove the casserole from the oven and allow it to rest for a few minutes. This will help it to set completely before you dig in. Serve warm and enjoy the creamy goodness!

Serving Suggestions to Elevate Your Dish

Serve corn pudding casserole as a side dish alongside your favorite roast, as part of a holiday meal, or at a potluck. To add a bit of flair to this comforting dish, consider:

  • Topping with a sprinkle of paprika for a dash of color and a hint of smoky flavor.
  • Pairing with a tangy cranberry sauce to balance the richness.
  • Adding finely chopped green onions or fresh parsley for a burst of freshness.

Storing and Reheating the Leftovers

If you're lucky enough to have leftovers, store them in an airtight container in the refrigerator. They should keep for up to four days.

To reheat, you can either use the microwave or the oven. If using the microwave, place a serving in a microwave-safe dish, cover with a damp paper towel, and heat on high for 1-2 minutes. If you prefer the oven, preheat to 350°F (175°C), cover the dish with foil, and warm for about 15 minutes or until heated through.

Stir the leftovers well before reheating to redistribute the moisture and flavors throughout the pudding.


There you have it, the ultimate guide to making a delectable corn pudding casserole that's bound to be a hit at any gathering or comforting night in. Don't be surprised if this dish becomes your go-to comfort food.

Remember, the key to a perfect corn pudding casserole is patience and love in the cooking process. Experiment with the flavors, and don't hesitate to make it your own. After all, there's no better comfort than a meal made with a personal touch.

Now, go forth and cook with confidence! And, if you do try this recipe, we'd love to hear about your experience. Share your delicious creations with us.

Post a Comment

Previous Post Next Post