For chicken aficionados and aspiring home chefs, broasted chicken is a culinary delight that marries the heartiness of fried chicken with the succulence of roasted chicken. Seemingly elusive outside of commercial kitchens, broasted chicken can be recreated at home with the right equipment and a few expert tips. If you're ready to welcome this tender, juicy, and exceptionally crispy creation into your kitchen, this comprehensive guide is your ticket to a savory celebration for your taste buds.

Broasted Chicken

What Exactly is Broasted Chicken?

Broasted chicken is not just another term for deep-fried chicken; it's a cooking method that combines pressure cooking and deep-frying to produce remarkably moist and tender chicken with an incredibly crisp coating. The process maintains the natural juices of the meat while achieving a deliciously crunchy texture that satisfies the most discerning palates.

Ingredients You'll Need

Before you fire up the stove, it's vital to gather the right ingredients for a spectacular broasted chicken experience. Here's what you'll need:

  • Whole, cut-up chicken or chicken pieces
  • Buttermilk
  • Seasoned flour (a mix of all-purpose flour, salt, pepper, and your choice of preferred spices)
  • Broasting oil
  • Optional marinade (a blend of your desired flavors—Italian dressing, hot sauce, lemon juice, or simple salt and pepper)

Preparing and Marinating the Chicken

The key to great broasted chicken starts with preparation and marination, which infuses flavor and helps retain moisture.

Step 1: Marinate the Chicken

Begin by creating a marinade using buttermilk and your chosen flavors. Completely submerge the chicken pieces in the mixture and leave them in the fridge for at least an hour, or ideally overnight for the best flavor penetration.

Step 2: Season the Flour

In a bowl, combine all-purpose flour with salt, pepper, and any preferred spices. Mix well, ensuring even distribution of the seasoning.

Step 3: Coat the Chicken

Once the chicken is marinated, remove it from the buttermilk. Dip each piece into the seasoned flour, coating it thoroughly. For extra crispiness, repeat the process and double dip.

Setting Up Your Broaster for the Cook

The roaster is both an appliance and a cooking method. You'll need a specialized pressure fryer designed for roasting to achieve signature results. The equipment can be obtained from restaurant supply stores or online vendors and is an investment in creating an authentic broader experience.

Prepare the Broaster Equipment

  • Ensure the broaster is clean and in good working condition.
  • Add basting oil, such as peanut oil or high oleic soybean oil, to the manufacturer's recommended level in the broader.
  • Preheat the oil to the specified temperature (usually around 365°F) before adding the chicken.

Cooking the Broasted Chicken

The pressure-frying process is what makes broasted chicken unique, locking in moisture and producing a quick and crispy finish.

Drop the Chicken

Gently place the flour-coated chicken pieces in the broader cooking basket, taking care not to overcrowd them. Cover the roaster and start the cooking process.

Cooking Time and Temperature

  • The chicken should cook at a constant oil temperature of approximately 365°F.
  • For small pieces (wings and thighs), cook for around 12-15 minutes.
  • For larger pieces like breasts and legs, cook for 15-18 minutes.

Check for Doneness

Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F. The skin should be golden brown and crispy.

Tips for the Perfect Broasted Chicken

Achieving the ideal balance of crispy and juicy can be tricky, but with these insider tips, you're well on your way to a drool-worthy outcome.

Don't Overcrowd the Broaster

It's essential to give each piece of chicken enough space in the fryer to ensure an even, golden finish.

Use Fresh Oil

Fresh oil helps maintain the optimum cooking temperature and flavor integrity. Consider your oil's smoke point before starting cooking.

Monitor the Oil Level

Throughout the cooking process, keep an eye on the oil level. If it drops too low, it could affect the pressure and potential safety of the roasting process.

Rest the Chicken

Once cooked, rest the broasted chicken on a wire rack to allow excess oil to drip off and to preserve the crunch of the coating.

Serving Up Your Broasted Masterpiece

Serving broasted chicken is a joyous occasion. Here are a few serving and pairing suggestions to elevate your meal:

Sides and Dips

Offer a selection of side dishes like coleslaw, mashed potatoes, or cornbread, and a variety of dipping sauces to complement the rich flavors of the broasted chicken.


Arrange the chicken on a platter, garnished with fresh herbs, and watch it disappear before your eyes.

Pairing with Broaster Chips

For the complete broaster meal experience, consider making crispy broaster chips to serve alongside your chicken.

In Conclusion: The Joys of Homemade Broasted Chicken

With this guide at your fingertips, you're now equipped to create a broasted chicken that rivals your favorite take-out joint. The adventure of boasting is in the pride of creating something extraordinary, so gather your ingredients, fire up the roaster, and savor the delightful interplay of textures and flavors that only a homemade broasted chicken can provide. Happy cooking!

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