Ground beef is a versatile ingredient that can turn into a quick, delicious meal with the right recipe. Perfect for busy parents and food enthusiasts alike, this ground beef dish is a crowd-pleaser that doesn't require hours in the kitchen. Let's get cooking!

ground beef recipe


Make sure you have everything you need before you start cooking. Here's what you'll need:

  • 1 lb (450g) ground beef
  • 1 large onion, finely chopped
  • 2 garlic cloves, minced
  • 1 bell pepper, diced
  • 1 cup (150g) diced tomatoes (fresh or canned)
  • 1 cup (240ml) beef broth
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 tsp ground cumin
  • 1/2 cup (75g) frozen peas
  • 1/2 cup (75g) corn kernels (fresh or canned)
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Preparing the Ground Beef

Start by heating the olive oil in a large skillet over medium heat. Add the finely chopped onion and cook until it becomes translucent about 3-4 minutes.

Add the minced garlic and cook for another minute until fragrant. Then, add the ground beef to the skillet. Break it up with a spatula, stirring occasionally until it browns evenly. This should take about 6-8 minutes. Make sure all the pink is gone, and the meat is crumbly.

2. Adding Flavor

Now it's time to season the beef. Sprinkle in the salt, black pepper, paprika, and ground cumin. Stir well to make sure the spices are evenly distributed. These spices will enhance the flavor of your dish and give it a rich, savory taste.

3. Incorporating Vegetables

Add the diced bell pepper to the skillet and cook for another 3 minutes, allowing it to soften. Next, stir in the diced tomatoes and beef broth. Bring the mixture to a simmer and cook for about 10 minutes, or until the liquid reduces slightly.

Finally, add the frozen peas and corn kernels. Cook for another 5 minutes, stirring occasionally, until the vegetables are heated through and the flavors meld together.

4. Cooking Time and Temperature

Throughout the cooking process, maintain medium heat to ensure the ingredients cook evenly without burning. The total cooking time for this dish is approximately 25-30 minutes.

Serving Suggestions

This ground beef dish is incredibly versatile. Here are some serving suggestions to elevate your meal:

  • Over Rice: Spoon the ground beef mixture over a bed of fluffy white or brown rice.
  • In Tacos: Use the ground beef as a filling for soft or hard shell tacos. Top with shredded cheese, lettuce, and sour cream.
  • On Pasta: Mix with cooked pasta for a quick and hearty beef pasta dish.
  • With Bread: Serve alongside crusty bread or rolls to soak up the delicious sauce.


There you have it—an easy and delicious ground beef recipe that's perfect for home cooks, busy parents, and food enthusiasts. With simple ingredients and straightforward steps, you can whip up a tasty meal in no time. Give it a try and savor the flavors of this comforting dish. Happy cooking!

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