Looking for a comforting, family-friendly meal that's easy to prepare? Look no further! Turkey Tetrazzini Casserole is a classic dish that combines tender turkey, pasta, and a creamy sauce, all baked to golden perfection. Perfect for busy parents and casserole lovers, this recipe brings both convenience and flavor to your dinner table.

Turkey Tetrazzini Casserole

Introduction to Turkey Tetrazzini Casserole

Turkey Tetrazzini Casserole has its roots in early 20th-century America, named after the famous opera singer Luisa Tetrazzini. Loved for its creamy texture and rich flavors, this casserole has become a popular choice for busy families looking for a hearty meal.

Ingredients List

To make this delicious casserole, you'll need the following ingredients:

  • 2 cups cooked turkey, shredded or cubed
  • 12 oz spaghetti or linguine, cooked and drained
  • 1 cup mushrooms, sliced
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup breadcrumbs
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


Ensure you have the following kitchen tools and items on hand:

  • Large saucepan
  • Medium skillet
  • Casserole dish (9x13 inch)
  • Whisk
  • Mixing bowls
  • Colander
  • Spatula


Step-by-step instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the pasta according to package instructions. Drain and set aside.
  3. Prepare the sauce:
    • In a large saucepan, melt the butter over medium heat.
    • Add the chopped onion and minced garlic, sautéing until softened.
    • Stir in the sliced mushrooms and cook until they release their juices.
    • Sprinkle the flour over the mixture, stirring constantly for about 1 minute.
    • Gradually whisk in the chicken broth and heavy cream, bringing the mixture to a simmer.
    • Add the cream of mushroom soup, Parmesan cheese, salt, and pepper. Stir until the sauce thickens slightly.


    Layering for optimal flavor and texture

    1. Combine the ingredients:
    • In a large mixing bowl, combine the cooked pasta, shredded turkey, and prepared sauce. Mix well to ensure everything is evenly coated.
    1. Transfer to the casserole dish:
    • Pour the mixture into a greased 9x13-inch casserole dish, spreading it out evenly.
    • Sprinkle the shredded mozzarella cheese and breadcrumbs on top.

    Baking Instructions

    Getting that perfect golden crust

    1. Bake the casserole:
    • Place the casserole dish in the preheated oven.
    • Bake for 25-30 minutes, or until the top is golden brown and bubbly.

    Serving Suggestions

    Garnish and presentation tips

    1. Garnish with fresh parsley before serving to add a pop of color and freshness.
    2. Pair with a simple green salad or steamed vegetables for a complete meal.

    Storage and Reheating

    Making the most of leftovers

    1. Store leftovers:
    • Allow the casserole to cool completely.
    • Transfer to an airtight container and refrigerate for up to 3 days.
    1. Reheat leftovers:
    • Preheat your oven to 350°F (175°C).
    • Place the desired portion in an oven-safe dish and cover with foil.
    • Heat for 15-20 minutes, or until warmed through.


    Turkey Tetrazzini Casserole is a versatile and crowd-pleasing dish that's perfect for busy weeknights. With its rich, creamy sauce and hearty ingredients, it's sure to become a family favorite. If you found this recipe helpful and want more personalized cooking tips, consider booking a call with one of our culinary experts. Happy cooking!

Post a Comment

Previous Post Next Post