Roasted pork loin is a dish that seamlessly blends savory flavors and tender meat, making it a favorite among home cooks and culinary enthusiasts alike. Its versatility allows it to fit into a variety of cuisines, from traditional American to Mediterranean. Plus, it's a crowd-pleaser for any occasion. Let's walk through the steps to prepare this delightful dish.

roasted pork loin


To prepare the perfect roasted pork loin, you'll need the following ingredients:

  • 1 boneless pork loin (about 3-4 pounds)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional additions for a personal touch:
  • 1 teaspoon Dijon mustard
  • 2 tablespoons honey
  • 1 apple, sliced thinly (for a sweet twist)
  • 1/2 cup white wine or chicken broth (for added moisture)


Step 1: Trim Excess Fat

Start by trimming any excess fat from the pork loin. This helps prevent flare-ups in the oven and ensures an even cook.

Step 2: Marinate the Pork

In a small bowl, combine the olive oil, garlic, rosemary, thyme, paprika, salt, and pepper. If you’re adding Dijon mustard, honey, or any other optional ingredients, mix them in as well. Rub this mixture all over the pork loin, ensuring it’s evenly coated. Marinate in the refrigerator for at least 1 hour, or overnight for more intense flavors.

Step 3: Bring to Room Temperature

Remove the pork loin from the refrigerator about 30 minutes before you plan to cook it. Allowing the meat to reach room temperature ensures even cooking.

Cooking Instructions

Step 4: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 5: Roast the Pork Loin

Place the pork loin on a roasting pan or a baking sheet lined with aluminum foil. Insert a meat thermometer into the thickest part of the loin. Roast the pork for about 25-30 minutes per pound, or until the internal temperature reaches 145°F (63°C). If you’re using white wine or chicken broth, pour it into the pan about halfway through the cooking time to add moisture.

Step 6: Check for Doneness

Using a meat thermometer is crucial. The pork should reach an internal temperature of 145°F (63°C) for optimal tenderness and flavor.

Resting and Serving

Step 7: Rest the Meat

Once the pork loin reaches the desired temperature, remove it from the oven and cover it loosely with aluminum foil. Allow it to rest for about 10-15 minutes. This step is essential as it lets the juices redistribute throughout the meat, resulting in a moist and flavorful dish.

Step 8: Carve the Pork Loin

After resting, carve the pork loin into slices, about 1/2-inch thick. Use a sharp knife to ensure clean cuts.

Step 9: Serving Suggestions

Serve the roasted pork loin with your favorite side dishes. Some great options include:

  • Roasted vegetables (carrots, potatoes, Brussels sprouts)
  • Mashed potatoes or cauliflower mash
  • A crisp green salad
  • Applesauce or a fruit compote for a sweet contrast

Tips and Variations

Practical Tips

  • Sear the Pork: For an extra layer of flavor, sear the pork loin in a hot skillet before roasting.
  • Use a Rack: Placing the pork on a roasting rack can help ensure even cooking.

Flavor Variations

  • Spicy Kick: Add a teaspoon of crushed red pepper flakes to the marinade for a bit of heat.
  • Herb Crust: Mix in other herbs like sage or basil for a different flavor profile.
  • Citrus Twist: Add the zest and juice of a lemon or orange to the marinade for a bright, citrusy note.


Roasting a pork loin may seem intimidating, but with these steps, you’ll be able to create a delicious and impressive meal. Give it a try, and you might just find it becoming a staple in your kitchen. If you need any assistance or have questions about the recipe, feel free to reach out—happy cooking!


We hope you enjoy making and eating this roasted pork loin as much as we do. If you try it, share your experience and photos with us on social media using #PerfectPorkLoin. Ready to elevate your cooking skills even further? Book a call with one of our culinary experts for personalized tips and recommendations.

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