Eggplant Parmesan Casserole is a beloved dish among home cooks, health enthusiasts, and lovers of vegetarian cuisine. This hearty, flavorful casserole is not only delicious but also packed with nutrients, making it a fantastic addition to any meal plan.

Eggplant Parmesan Casserole

Ingredients Required

Before we get started, gather the following ingredients:

  • 2 large eggplants, sliced into 1/4-inch rounds
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs (use panko for extra crunch)
  • 1/2 cup all-purpose flour
  • 3 large eggs, beaten
  • Olive oil for frying
  • Salt and pepper to taste
  • Optional add-ins: fresh spinach, ricotta cheese, or other cheeses of your choice

Step-by-Step Instructions

Step 1: Prepare the Eggplant

  1. Slice and Salt:
  • Slice the eggplants into 1/4-inch thick rounds.
  • Lay the slices on a baking sheet lined with paper towels.
  • Sprinkle both sides of the slices with salt to draw out excess moisture and bitterness.
  • Allow the eggplant to sit for 30 minutes.
  1. Rinse and Dry:
  • Rinse the salted eggplant slices under cool water to remove the salt.
  • Pat the slices dry with paper towels.

Step 2: Bread the Eggplant

  1. Set Up Breading Station:
  • Place flour in one shallow dish.
  • Beat eggs in a second shallow dish.
  • Mix breadcrumbs with 1/2 cup of Parmesan cheese in a third shallow dish.
  1. Bread the Slices:
  • Dredge each eggplant slice in the flour, shaking off the excess.
  • Dip the floured slice into the beaten eggs.
  • Coat the slice with the breadcrumb mixture, pressing lightly to adhere.

Step 3: Fry the Eggplant

  1. Heat Oil:
  • Heat olive oil in a large skillet over medium-high heat.
  1. Fry the Slices:
  • Fry the breaded eggplant slices in batches until golden brown and crispy, about 2-3 minutes per side.
  • Drain on paper towels.

Step 4: Assemble the Casserole

  1. Preheat Oven:
  • Preheat your oven to 375°F (190°C).
  1. Layer the Ingredients:
  • Spread a thin layer of marinara sauce on the bottom of a 9x13-inch baking dish.
  • Arrange a layer of eggplant slices over the sauce.
  • Top with a layer of marinara sauce, followed by a layer of mozzarella cheese.
  • Repeat the layers, ending with a generous sprinkle of Parmesan cheese on top.

Step 5: Bake the Casserole

  1. Cover and Bake:
  • Cover the baking dish with aluminum foil to prevent excessive browning.
  • Bake in the preheated oven for 25 minutes.
  1. Uncover and Finish Baking:
  • Remove the foil and bake for an additional 20 minutes, or until the cheese is bubbly and golden brown.

Step 6: Serve and Enjoy

  1. Serving Suggestions:
  • Allow the casserole to cool for 10 minutes before serving.
  • Pair with a fresh green salad or garlic bread for a complete meal.
  1. Variations:
  • Add a layer of fresh spinach or sautéed mushrooms between the eggplant layers.
  • Use different cheeses like provolone or gouda for a unique twist.

Nutritional Information and Health Benefits

Eggplant Parmesan Casserole is a nutritious dish that is:

  • Vegetarian: A great meatless option that's still hearty and satisfying.
  • Low-Carb: Lower in carbs compared to traditional pasta dishes.
  • High in Nutrients: Eggplants are rich in fiber, vitamins, and antioxidants.


Eggplant Parmesan Casserole is not just a meal; it's an experience. With its layers of crispy eggplant, tangy marinara sauce, and gooey cheese, it's sure to become a favorite in your household. Give this recipe a try and share your creation with us!

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