If you're looking to elevate your breakfast game, corned beef hash is a must-try. This hearty, savory dish combines crispy potatoes, tender corned beef, and sautéed vegetables, making it a comforting and satisfying meal. Whether you're a seasoned home cook or a breakfast enthusiast eager to try something new, this guide will walk you through the steps to create the perfect corned beef hash.

corned beef hash recipe

List of Ingredients and Utensils Needed


  • 2 cups cooked corned beef, diced
  • 2 large potatoes, peeled and diced
  • 1 medium onion, finely chopped
  • 1 bell pepper, diced (optional)
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons olive oil or butter
  • Fresh parsley for garnish (optional)


  • Large skillet or frying pan
  • Knife and cutting board
  • Spatula
  • Mixing bowl

Step-by-Step Cooking Instructions

Preparing the Corned Beef

  1. Dice the Corned Beef: Begin by dicing your cooked corned beef into small, uniform pieces. This ensures even cooking and a consistent texture throughout the dish.

Sauteing the Vegetables

  1. Heat the Pan: In a large skillet, heat 2 tablespoons of olive oil or butter over medium heat.
  2. Saute the Onions and Garlic: Add the chopped onion and minced garlic to the skillet. Saute for about 3 minutes, or until the onions become translucent and fragrant.
  3. Add the Bell Pepper: If you're using bell pepper, add it to the skillet and cook for an additional 2-3 minutes, until softened.

Adding Potatoes and Seasoning

  1. Add the Potatoes: Toss the diced potatoes into the skillet, spreading them out evenly. Season with salt and pepper to taste.
  2. Cook the Potatoes: Allow the potatoes to cook for about 10-15 minutes, stirring occasionally, until they are golden brown and crispy on the outside and tender on the inside.

Incorporating the Corned Beef

  1. Add the Corned Beef: Once the potatoes are cooked to your liking, add the diced corned beef to the skillet. Stir everything together to combine all the flavors.
  2. Cook Together: Continue to cook the mixture for another 5 minutes, stirring occasionally, until the corned beef is heated through and slightly crispy.

Cooking to Perfection

  1. Final Stir: Give the hash one last stir, ensuring all ingredients are well combined and evenly cooked.
  2. Garnish: If desired, garnish with fresh parsley for a burst of color and added flavor.

Tips for Perfecting Your Corned Beef Hash

Choosing the Right Corned Beef

  • Opt for high-quality, cooked corned beef for the best flavor and texture. You can use leftover corned beef from a previous meal or purchase pre-cooked corned beef from the deli.

Dicing Ingredients Uniformly

  • Ensure all your ingredients are diced into uniform pieces. This helps them cook evenly and enhances the overall texture of the dish.

Adjusting Seasoning to Taste

  • Taste as you cook and adjust the seasoning to your preference. Remember that corned beef can be quite salty, so go easy on the salt initially and add more if needed.

Serving Suggestions and Pairings

Corned beef hash is incredibly versatile and pairs well with various side dishes. Here are a few serving suggestions:

  • Eggs: Top your hash with a fried or poached egg for a complete breakfast.
  • Toast: Serve alongside buttered toast or a warm biscuit for a comforting meal.
  • Fresh Fruit: Balance the richness of the hash with a side of fresh fruit or a fruit salad.
  • Sauces: Add a dollop of ketchup, hot sauce, or hollandaise sauce for an extra flavor kick.


Creating the perfect corned beef hash is a rewarding experience that will delight your taste buds and impress your family and friends. By following this guide, you'll have a delicious, satisfying meal that's perfect for any breakfast or brunch occasion. Ready to get cooking? Gather your ingredients, fire up the skillet, and enjoy the ultimate corned beef hash!

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