Caesar dressing is a staple in many households, known for its rich, tangy flavor that elevates simple salads to a gourmet experience. Originating from Tijuana, Mexico, in the 1920s by Italian-American restaurateur Caesar Cardini, this dressing has become a versatile addition to various dishes beyond the classic Caesar salad. Whether you're a home cook, a salad lover, or someone striving to eat healthier, mastering this recipe will add a delicious new dimension to your culinary repertoire.

caesar dressing recipe

Ingredients You'll Need for a Classic Caesar Dressing

Before you get started, gather these ingredients:

  • 1 cup of mayonnaise
  • 1/4 cup of grated Parmesan cheese
  • 2 tablespoons of fresh lemon juice
  • 1 tablespoon of Dijon mustard
  • 1 teaspoon of Worcestershire sauce
  • 2 cloves of garlic, minced
  • 1/2 teaspoon of sea salt
  • 1/4 teaspoon of black pepper
  • 2 anchovy fillets (optional, but traditional for authentic flavor)

Step-by-Step Instructions on Making Caesar Dressing from Scratch

Step 1: Prepare the Anchovies (Optional)

If you’re using anchovy fillets, finely chop them until they form a paste. This will ensure they blend seamlessly into your dressing.

Step 2: Mix the Base Ingredients

In a medium bowl, combine the mayonnaise, grated Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, sea salt, and black pepper. Whisk everything together until smooth.

Step 3: Incorporate the Anchovy Paste

If you're using anchovy paste, add it to the mixture and whisk thoroughly to combine. The anchovies will add a depth of umami flavor that's signature to Caesar dressing.

Step 4: Adjust Seasoning

Taste your dressing and adjust the seasoning as necessary. You may want to add more lemon juice for extra tang or more Parmesan for a cheesier flavor.

Step 5: Chill

Transfer your dressing to a jar with a lid and refrigerate it for at least 30 minutes. This allows the flavors to meld together beautifully.

Tips for Customizing Your Caesar Dressing to Your Taste

  • Make it Lighter:
  • Substitute half of the mayonnaise with Greek yogurt for a lighter version.
  • Add Some Heat:
  • Mix in a pinch of red pepper flakes or a dash of hot sauce.
  • Herbal Twist:
  • Incorporate fresh herbs like parsley or basil for an added layer of freshness.

Storage and Usage Suggestions for Your Homemade Caesar Dressing

  • Storage:
  • Store your Caesar dressing in an airtight container in the refrigerator for up to one week.
  • Usage:
  • Beyond salads, use your homemade dressing as a dip for veggies, a spread for sandwiches, or a marinade for grilled chicken.


There you have it—a foolproof recipe for creating your very own Caesar dressing at home. It's versatile, customizable, and sure to be a hit with anyone you serve it to. Ready to elevate your salads and more? Roll up your sleeves and start whisking!

Enjoy your homemade dressing on salads or however you fancy. Happy cooking!

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