Looking for a hearty and healthy dish to add to your dinner rotation? The Broccoli Cheese Chicken Casserole is a perfect choice. This recipe combines tender chicken, nutritious broccoli, and creamy cheese into a delicious casserole that’s sure to satisfy both home cooks and health enthusiasts.

Broccoli Cheese Chicken Casserole


To get started, you’ll need the following ingredients:

  • 2 cups of cooked chicken breast, shredded
  • 4 cups of broccoli florets
  • 1 cup of shredded cheddar cheese
  • 1 cup of shredded mozzarella cheese
  • 2 cloves of garlic, minced
  • 1 cup of milk
  • 1 cup of chicken broth
  • 1/4 cup of all-purpose flour
  • 1/4 cup of butter
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of paprika


Step-by-Step Guide

  1. Prepare the Chicken:
  • Start by cooking your chicken breasts if they aren’t already cooked. You can bake, boil, or grill them until they reach an internal temperature of 165°F.
  • Once cooked, shred the chicken using two forks.
  1. Prepare the Broccoli:
  • Wash the broccoli florets thoroughly.
  • Steam or blanch the broccoli until it’s just tender but still bright green.
  1. Prepare the Cheese:
  • Shred the cheddar and mozzarella cheese and set it aside.

Assembling the Casserole

Layering Instructions

  1. Preheat Oven:
  • Preheat your oven to 375°F (190°C).
  1. Create the Sauce:
  • In a medium saucepan, melt the butter over medium heat.
  • Add the minced garlic and cook until fragrant.
  • Stir in the flour and cook for about 1 minute.
  • Gradually whisk in the milk and chicken broth, stirring constantly until the sauce thickens.
  • Season with salt, pepper, and paprika.
  1. Layer the Ingredients:
  • In a large casserole dish, layer the shredded chicken evenly at the bottom.
  • Next, add the broccoli florets on top of the chicken.
  • Pour the sauce over the chicken and broccoli.
  • Sprinkle the shredded cheddar and mozzarella cheese evenly over the top.


Detailed Cooking Process

  1. Bake:
  • Place the casserole dish in the preheated oven.
  • Bake for 25-30 minutes, or until the cheese is melted and bubbly, and the edges are slightly browned.
  1. Cool:
  • Allow the casserole to cool for about 5 minutes before serving.



  • Serve hot, straight from the casserole dish.
  • Complement this dish with a side of mixed green salad or a slice of whole-grain bread.
  • Consider a glass of white wine or sparkling water as a refreshing beverage pairing.

Health Tips

Making it Healthier

  • Lean Protein:
  • Use skinless chicken breast to keep the protein lean.
  • Low-fat Dairy:
  • Opt for low-fat cheese and skim milk to reduce the overall fat content.
  • Whole-Grain Flour:
  • Substitute all-purpose flour with whole-grain flour for added fiber.
  • Vegetable Variations:
  • Add other vegetables like bell peppers or spinach to increase the nutritional value.


There you have it – a delicious and nutritious Broccoli Cheese Chicken Casserole! We hope you enjoy preparing and eating this dish as much as we do. Give it a try and don’t forget to share your experience with us. Happy cooking!

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