Looking for a comforting, family-friendly meal that’s easy to prepare and oh-so-satisfying? Look no further than Beef Stroganoff Casserole. This hearty dish combines tender beef, rich and creamy sauce, and perfectly cooked pasta, making it a sure hit with everyone at the dinner table. Let's get started on this delicious adventure!

Beef Stroganoff Casserole

Ingredients List

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 2 cups beef broth
  • 1 cup sour cream
  • 2 tbsp flour
  • 1 tbsp Worcestershire sauce
  • 2 cups egg noodles, cooked
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Step-by-Step Instructions

Preparing the Beef Stroganoff Sauce

  1. Cook the Beef:
  • In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  • Add the chopped onion and minced garlic to the skillet. Sauté until the onion is tender.
  1. Add Mushrooms:
  • Stir in the sliced mushrooms and cook until they release their moisture and become tender.
  1. Make the Sauce:
  • Sprinkle flour over the beef mixture and stir to combine.
  • Gradually add the beef broth, stirring constantly until the sauce thickens.
  • Mix in the sour cream and Worcestershire sauce. Season with salt and pepper to taste.

Assembling the Casserole

  1. Combine Ingredients:
  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the cooked egg noodles with the beef stroganoff sauce. Mix until the noodles are evenly coated.
  1. Transfer to Baking Dish:
  • Pour the mixture into a greased 9x13-inch baking dish.
  1. Top with Cheese:
  • Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

Baking Instructions

  1. Bake:
  • Place the casserole in the preheated oven.
  • Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  1. Garnish:
  • Remove from the oven and allow it to cool slightly.
  • Garnish with fresh parsley if desired.

Tips for Making the Best Beef Stroganoff Casserole

Ingredient Substitutions

  • Beef: Try using ground turkey or chicken for a lighter version.
  • Mushrooms: If you’re not a fan of mushrooms, substitute with bell peppers or zucchini.
  • Sour Cream: Greek yogurt can be used as a healthier alternative to sour cream.

Make-Ahead and Freezing Tips

  • Make-Ahead: Prepare the casserole up until the baking step. Store it in the refrigerator for up to 24 hours. When ready to bake, follow the baking instructions.
  • Freezing: Assemble the casserole in a freezer-safe dish and cover it tightly with aluminum foil. Freeze for up to 3 months. When ready to eat, thaw in the refrigerator overnight and bake as directed.

Serving Suggestions

  • Pair this casserole with a simple green salad or steamed vegetables for a complete meal.
  • Serve with a slice of crusty bread to soak up the delicious sauce.


Beef Stroganoff Casserole is a perfect blend of comfort and convenience, making it an ideal choice for busy families and anyone who loves a good home-cooked meal. Give it a try, and you might just find that it becomes a regular favorite in your household.

Feeling inspired? Share your Beef Stroganoff Casserole creations with us on social media using #BeefStroganoffCasserole. Happy cooking!

Post a Comment

Previous Post Next Post