There's nothing quite like a steaming bowl of beef ramen to warm your soul and satisfy your cravings. Whether you're a seasoned ramen enthusiast or a home cook looking to try something new, this guide will walk you through making the perfect bowl of beef ramen from scratch. Let's get started!

beef ramen recipe


To make a delicious beef ramen, you'll need the following ingredients:


  • 4 cups of beef bone broth
  • 2 cups of water
  • 1/4 cup soy sauce
  • 2 tbsp miso paste
  • 1 tbsp sesame oil
  • 1 tbsp sake (optional)
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, sliced
  • 2 green onions, chopped
  • 1 tbsp sugar


  • 200g fresh ramen noodles (or 2 packs of instant ramen noodles, without seasoning)
  • 200g thinly sliced beef (sirloin or ribeye works well)
  • 2 soft-boiled eggs
  • 1 cup bean sprouts
  • 1 small carrot, julienned
  • 1 cup baby spinach
  • Black sesame seeds, for garnish
  • Nori sheets, for garnish

Step-by-Step Instructions

Step 1: Prepare the Broth

  1. Heat the Sesame Oil

In a large pot, heat the sesame oil over medium heat. Add the minced garlic, sliced ginger, and chopped green onions. Sauté for about 2 minutes until fragrant.

  1. Add the Liquids

Pour in the beef bone broth, water, soy sauce, and sake (if using). Stir in the miso paste and sugar until fully dissolved.

  1. Simmer

Bring the mixture to a boil, then reduce the heat and simmer for at least 30 minutes to allow the flavors to meld together.

Step 2: Cook the Noodles

  1. Boil Water

In a separate pot, bring water to a boil. Add the fresh ramen noodles and cook according to the package instructions (usually 3-4 minutes). If using instant ramen, cook for 2-3 minutes.

  1. Drain and Rinse

Drain the noodles and rinse them under cold water to stop the cooking process. Set aside.

Step 3: Prepare the Beef

  1. Cook the Beef

In a skillet over high heat, quickly sear the thinly sliced beef until browned but still tender, about 1-2 minutes.

Step 4: Assemble the Ramen

  1. Divide the Noodles

Divide the cooked noodles between two serving bowls.

  1. Add the Broth

Ladle the hot broth over the noodles, ensuring each bowl gets a generous amount of the aromatic liquid.

  1. Top with Toppings

Arrange the cooked beef, soft-boiled eggs (halved), bean sprouts, julienned carrot, and baby spinach on top of the noodles. Garnish with black sesame seeds and nori sheets.

Tips for Perfect Ramen

  • Broth Depth: For a richer broth, simmer beef bones for several hours before adding the other ingredients.
  • Noodle Texture: Rinse the noodles under cold water to keep them springy and prevent them from becoming mushy.
  • Customizing: Feel free to customize your ramen with your favorite toppings such as mushrooms, corn, or bamboo shoots.

Share Your Creations!

We'd love to see your ramen masterpieces! Share your photos and feedback in the comments below or tag us on social media using #BeefRamenMaster.

Enjoy your homemade beef ramen and happy cooking!

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