Are you a fan of the classic Chicken Kiev but looking for an easier way to enjoy its flavors? Introducing the Chicken Kiev Casserole—a simplified, comforting version that's perfect for home cooks, chicken lovers, and casserole enthusiasts. Let's get started!

Chicken Kiev Casserole

What is Chicken Kiev?

Chicken Kiev is a traditional dish that features a chicken breast pounded thin, filled with garlic butter, then rolled, breaded, and fried or baked to perfection. It’s delicious but can be time-consuming to prepare. That's where our Chicken Kiev Casserole comes in.

The Inspiration

Inspired by the flavors of the original, this Chicken Kiev Casserole brings you the same buttery, garlicky goodness in a more accessible and family-friendly format. It's the perfect solution for busy weeknights or casual gatherings.


Everyday Essentials

  • 4 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 2 cups bread crumbs
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Preparing the Chicken

  1. Season the Chicken:
  • Cut the chicken breasts into bite-sized pieces.
  • Season with salt and pepper.
  1. Coat the Chicken:
  • Dredge the chicken pieces in flour, then dip them in melted butter.
  • Roll the buttered chicken in bread crumbs until well-coated.

Making the Casserole

  1. Prepare the Base:
  • Preheat your oven to 375°F (190°C).
  • Spread the coated chicken pieces evenly in a greased baking dish.
  1. Create the Sauce:
  • In a saucepan, heat the remaining butter over medium heat.
  • Add minced garlic and cook until fragrant.
  • Pour in the heavy cream and chicken broth, stirring continuously until the sauce thickens.
  1. Combine and Bake:
  • Pour the sauce over the chicken in the baking dish.
  • Sprinkle the shredded mozzarella and cheddar cheese evenly on top.
  1. Bake to Perfection:
  • Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.

Serving Suggestions

This Chicken Kiev Casserole pairs beautifully with a variety of sides:

  • Steamed vegetables like broccoli or green beans
  • A crisp green salad with a light vinaigrette
  • Garlic mashed potatoes for a hearty complement


There you have it—a simple yet satisfying Chicken Kiev Casserole that's bound to become a family favorite. We hope you give this recipe a try and share your experience with us. Happy cooking!

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