If you’re a busy parent or a home cook looking for a comforting and easy-to-make meal, look no further than the Ritz Chicken Casserole. This dish has won the hearts of many, thanks to its creamy texture, rich flavor, and simple preparation. Perfect for weeknight dinners and gatherings, this casserole is sure to become a family favorite.

ritz chicken casserole

Ingredients List

Here’s everything you’ll need to create this scrumptious casserole:

  • 2 cups cooked, shredded chicken
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup chicken broth
  • 1 sleeve of Ritz crackers, crushed
  • 1/4 cup melted butter
  • 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Preparation Steps

Preparing the Chicken

  1. Cook the Chicken:
  • Boil or bake 2-3 chicken breasts until fully cooked (about 20 minutes boiling or 30 minutes baking at 375°F).
  • Allow the chicken to cool slightly before shredding it into small, bite-sized pieces using two forks.

Mixing the Sauce

  1. Create the Creamy Sauce:
  • In a large mixing bowl, combine the cream of chicken soup, sour cream, and chicken broth.
  • Stir in the garlic powder, onion powder, salt, and pepper until well-mixed.

Assembling the Casserole

  1. Layer the Ingredients:
  • Preheat your oven to 350°F (175°C).
  • In a greased 9x13-inch baking dish, spread the shredded chicken evenly.
  • Pour the creamy sauce over the chicken, ensuring it’s evenly distributed.
  • Sprinkle the shredded cheddar cheese on top of the sauce layer.
  • In a separate bowl, mix the crushed Ritz crackers with the melted butter, then sprinkle this mixture over the casserole.

Baking Instructions

  1. Bake the Casserole:
  • Place the assembled casserole in the preheated oven.
  • Bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly around the edges.

Serving Suggestions

Serve your Ritz Chicken Casserole hot, straight out of the oven. Pair it with a fresh green salad or steamed vegetables for a well-rounded meal. This dish also goes excellently with a side of garlic bread or dinner rolls.

Tips and Variations

  • Ingredient Substitutions:
  • Swap out sour cream for Greek yogurt for a lighter version.
  • Use cream of mushroom soup if you prefer a different flavor profile.
  • Add Veggies:
  • For extra nutrition, mix in frozen peas, carrots, or broccoli into the creamy sauce before layering.
  • Storage Advice:
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 15 minutes or until warmed through.


Ready to try this comforting and delicious Ritz Chicken Casserole? We’re sure it’ll become a staple in your household. Give it a go, and feel free to share your results and any personal twists you’ve added to the recipe. Happy cooking!


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