Who doesn't love a warm, gooey chocolate chip cookie? Now, imagine one that's not only delicious but also aligns with your ethical and health-conscious values. That's right—vegan chocolate chip cookies are here to win your heart!

vegan chocolate chip cookies

Whether you're new to vegan baking or a seasoned pro, this guide will help you create the perfect batch of vegan chocolate chip cookies. These cookies are not just free from animal products; they're packed with flavor and delightful texture. Let's get started!


Here's what you'll need to make these scrumptious cookies:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup coconut oil (solid, not melted)
  • 1/2 cup brown sugar
  • 1/4 cup cane sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon almond milk (or any plant-based milk)
  • 1 cup vegan chocolate chips

Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. This ensures that all the dry ingredients are evenly distributed.

Step 3: Cream the Coconut Oil and Sugars

In a large bowl, use an electric mixer to beat the solid coconut oil, brown sugar, and cane sugar until well combined and fluffy. This should take about 2-3 minutes.

Step 4: Add Wet Ingredients

Add the vanilla extract and almond milk to the mixture and beat until fully incorporated.

Step 5: Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix, as this can make the cookies tough.

Step 6: Fold in Chocolate Chips

Using a spatula, gently fold in the vegan chocolate chips until they are evenly distributed throughout the dough.

Step 7: Scoop and Bake

Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.

Step 8: Cool and Enjoy

Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your homemade vegan chocolate chip cookies!

Tips for Success

  • Measure Accurately: Use a kitchen scale for precise measurements, especially for the flour and coconut oil.
  • Don't Overmix: Overmixing the dough can lead to dense cookies. Mix until just combined.
  • Chill the Dough: If you have the time, chilling the dough for 30 minutes before baking can help prevent the cookies from spreading too much.
  • Experiment with Flavors: Feel free to add a pinch of cinnamon or a handful of chopped nuts for extra flavor and texture.


There you have it—your ultimate guide to making delicious vegan chocolate chip cookies! We hope you enjoy baking and savoring these ethical, tasty treats. If you love this recipe, share it with your friends and family. Happy baking!

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