Shrimp stir fry is a quick, healthy, and delicious meal that’s perfect for busy home cooks, health enthusiasts, and seafood lovers. This versatile dish lets you mix and match your favorite vegetables, customize your sauce, and enjoy a restaurant-quality meal right at home.

shrimp stir fry

Ingredients List

To make a mouthwatering shrimp stir fry, you’ll need:

  • Shrimp (1 pound, peeled and deveined)
  • Vegetables (Bell peppers, broccoli, snap peas, carrots, and onions are great choices)
  • Sauce (Soy sauce, oyster sauce, garlic, ginger, and a touch of honey or brown sugar)
  • Optional Garnishes (Chopped green onions, sesame seeds, lime wedges, and fresh cilantro)

Preparation Steps

Preparing Shrimp

  1. Clean the Shrimp: Rinse under cold water and remove any remaining shell or tailpieces.
  2. Devein the Shrimp: Use a paring knife to make a shallow cut along the back of each shrimp, then remove the vein.
  3. Pat Dry: Use paper towels to pat the shrimp dry. This helps achieve a nice sear during cooking.

Chopping Vegetables

  1. Select Your Vegetables: Choose a variety of colorful vegetables for a balanced texture and flavor.
  2. Cutting Style: Slice bell peppers and onions into thin strips, chop broccoli into small florets, and slice carrots into thin coins. Uniform sizes ensure even cooking.

Cooking Process

Heat the Wok

  1. Preheat: Heat your wok or large pan over medium-high heat until it’s very hot.
  2. Select the Right Oil: Use oils with a high smoke point like vegetable oil, canola oil, or peanut oil for stir-frying.

Cooking Order

  1. Cook the Shrimp: Add a tablespoon of oil to the hot wok. Add the shrimp and cook for 2-3 minutes until pink and opaque. Remove and set aside.
  2. Cook the Vegetables: Add another tablespoon of oil to the wok. Add the vegetables starting with the ones that take longer to cook (like carrots and broccoli), followed by quicker-cooking ones (like bell peppers and snap peas). Stir fry for 4-5 minutes until they’re tender-crisp.

Seasoning and Flavoring

  1. Combine Shrimp and Vegetables: Return the shrimp to the wok with the vegetables.
  2. Season: Pour in your sauce mixture (soy sauce, oyster sauce, minced garlic, grated ginger, and a sweetener). Stir well to coat everything evenly.
  3. Cook for Additional Flavor: Stir fry for an additional 2-3 minutes to allow the flavors to meld together.

Serving Suggestions

  1. Plate Your Dish: Serve the shrimp stir fry over steamed rice, quinoa, or noodles.
  2. Garnish: Top with chopped green onions, a sprinkle of sesame seeds, a squeeze of lime juice, and fresh cilantro for added flavor and visual appeal.


There you have it—a simple yet delicious shrimp stir fry that you can whip up in no time. Feel free to experiment with different vegetables and sauces to make this dish your own. Happy cooking!

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