Shrimp Alfredo is a classic Italian-American dish that has captured the hearts (and taste buds) of seafood and pasta lovers alike. This creamy, savory delight combines succulent shrimp with a rich Alfredo sauce, creating a meal that's both comforting and indulgent. Whether you're preparing a special dinner for guests or simply treating yourself, Shrimp Alfredo is a crowd-pleaser that never disappoints.

shrimp alfredo

Ingredients List

To make the best Shrimp Alfredo, you'll need the following high-quality ingredients:

  • Shrimp (1 pound, peeled and deveined)
  • Fresh pasta (12 ounces, fettuccine recommended)
  • Heavy cream (1 cup)
  • Parmesan cheese (1 cup, grated)
  • Butter (4 tablespoons)
  • Garlic (3 cloves, minced)
  • Parsley (2 tablespoons, chopped)
  • Salt and pepper (to taste)

Preparation Steps

Cooking the Shrimp to Perfection

  1. Season the shrimp with salt and pepper.
  2. Heat 2 tablespoons of butter in a large skillet over medium heat.
  3. Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque. Be careful not to overcook them.
  4. Remove the shrimp from the skillet and set them aside.

Preparing the Alfredo Sauce

  1. In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté until fragrant (about 1 minute).
  2. Pour in the heavy cream and bring it to a simmer. Reduce the heat and cook for about 5 minutes, stirring occasionally.
  3. Add the grated Parmesan cheese and stir until the cheese has melted and the sauce is smooth.
  4. Season with salt and pepper to taste.

Cooking the Pasta Al Dente

  1. Bring a large pot of salted water to a boil.
  2. Add the fresh pasta and cook according to the package instructions until al dente (firm to the bite).
  3. Drain the pasta and set it aside.

Assembly and Serving

Combining the Ingredients

  1. Add the cooked pasta to the skillet with the Alfredo sauce.
  2. Toss to coat the pasta evenly with the sauce.
  3. Add the cooked shrimp back into the skillet and gently mix to combine everything.

Garnishing and Presentation

  1. Transfer the Shrimp Alfredo to a serving platter or individual plates.
  2. Garnish with fresh parsley and an extra sprinkle of grated Parmesan cheese.
  3. Serve immediately to enjoy the dish at its best.

Tips for an Appealing Presentation

  • Use a large fork or tongs to twirl the pasta into neat piles.
  • Arrange the shrimp evenly around the pasta.
  • Finish with a drizzle of extra virgin olive oil for added shine and flavor.

Additional Tips and Variations

Suggested Wine Pairings

  • A crisp Pinot Grigio or Sauvignon Blanc complements the creamy sauce and shrimp perfectly.
  • For red wine lovers, a light Chianti can also be a delightful match.

Healthier Alternatives or Dietary Modifications

  • For a lighter version of Alfredo sauce, use half-and-half instead of heavy cream and reduce the amount of butter.
  • For a gluten-free option, substitute the fresh pasta with gluten-free pasta.
  • For a dairy-free version, use coconut cream and nutritional yeast instead of heavy cream and Parmesan cheese.


Creating a mouthwatering Shrimp Alfredo at home is easier than you think. With high-quality ingredients and a few simple steps, you can whip up a restaurant-worthy dish that will impress your family and friends. Ready to elevate your cooking game?

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