Sausage stuffed mushrooms are a hit at any gathering, whether as a versatile appetizer or a satisfying main course. These savory bites combine the earthy flavors of mushrooms with the rich taste of sausage, creating a dish that's hard to resist. Perfect for dinner parties, holiday feasts, or even a cozy night in, sausage stuffed mushrooms are both impressive and easy to make.

sausage stuffed mushrooms


Before we get started, gather the following ingredients:

  • Mushrooms:
  • 20 large white or cremini mushrooms
  • Choose mushrooms that are firm and fresh.
  • Sausage:
  • 1 pound of Italian sausage (mild or spicy, based on your preference)
  • Ensure the sausage is removed from its casing.
  • Additional Ingredients:
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste
  • Olive oil for drizzling


Follow these steps to prepare the mushrooms and sausage filling:

  1. Clean the Mushrooms:
  • Gently wipe the mushrooms with a damp paper towel to remove any dirt.
  • Remove the stems and set them aside. You'll use some of these in the filling.
  1. Prepare the Filling:
  • Finely chop the mushroom stems.
  • In a skillet, heat a small amount of olive oil over medium heat.
  • Add the chopped onion and garlic, cooking until softened (about 2-3 minutes).
  • Add the chopped mushroom stems and cook for an additional 2 minutes.
  • Add the sausage to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked through.
  • Remove from heat, then stir in the breadcrumbs, Parmesan cheese, and parsley. Season with salt and pepper to taste.


Next, you’ll want to stuff the mushrooms with the sausage mixture:

  1. Stuff the Mushrooms:
  • Preheat your oven to 375°F (190°C).
  • Using a spoon, fill each mushroom cap with the sausage mixture, pressing down slightly to ensure it's well-packed.
  • Place the stuffed mushrooms on a baking sheet lined with parchment paper or lightly greased.


Here’s how to cook your stuffed mushrooms to perfection:

  1. Bake the Mushrooms:
  • Drizzle a bit of olive oil over the tops of the stuffed mushrooms.
  • Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
  • Alternatively, you can grill the mushrooms over medium heat for about 10-12 minutes, until cooked through and slightly charred.

Serving Suggestions

Elevate your sausage-stuffed mushrooms with these serving ideas:

  • Serve Hot:
  • Arrange the stuffed mushrooms on a platter and serve them hot.
  • Complementary Sides:
  • Pair with a fresh green salad, garlic bread, or a side of marinara sauce for dipping.
  • Garnish:
  • Sprinkle with extra chopped parsley or a dash of red pepper flakes for a hint of spice.

Tips and Variations

Customize your stuffed mushrooms with these helpful tips and variations:

  • Cheese Lovers:
  • Add a small cube of mozzarella or gouda into each mushroom before stuffing for a gooey surprise.
  • Vegetarian Option:
  • Replace the sausage with a plant-based alternative or a mix of finely chopped vegetables and nuts.
  • Herb Variations:
  • Experiment with different herbs like thyme, rosemary, or basil to tweak the flavor profile.


Sausage stuffed mushrooms are a delightful addition to any menu. Easy to prepare and full of flavor, they're sure to impress your family and friends. Give this recipe a try and enjoy the delicious results.

Feel free to share your culinary creations with us, and don't hesitate to experiment with your own variations. Happy cooking!

Post a Comment

Previous Post Next Post