Looking for a hearty, comforting meal that’s easy to make and sure to please the whole family? Look no further than sausage potato soup. This flavorful dish is perfect for home cooks, soup lovers, and busy parents who need a quick, satisfying dinner option.

sausage potato soup

Ingredients List

Essential Ingredients

  • 1 lb ground sausage (Italian or breakfast sausage)
  • 4 large potatoes, peeled and diced
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups chopped kale or spinach
  • Salt and pepper to taste

Optional Ingredients

  • 1 teaspoon smoked paprika for added depth
  • 1 cup shredded cheddar cheese for garnish
  • Chopped parsley or green onions for garnish
  • Red pepper flakes for a touch of heat

Preparation Steps

Step 1: Prepare the Vegetables

  1. Peel and dice the potatoes into bite-sized pieces.
  2. Finely chop the onion.
  3. Mince the garlic cloves.
  4. If using kale or spinach, chop it into smaller pieces.

Step 2: Slice the Sausages

  1. If you’re using link sausage, slice them into thin rounds.
  2. If using ground sausage, break it up into smaller pieces as it cooks.

Cooking Instructions

Step 1: Brown the Sausage

  1. Heat a large pot over medium heat.
  2. Add the sausage and cook until browned, breaking it up with a spoon as it cooks. This should take about 5-7 minutes.
  3. Once browned, remove the sausage from the pot and set aside. Leave a bit of the rendered fat in the pot for added flavor.

Step 2: Sauté the Vegetables

  1. In the same pot, add the chopped onion and cook until softened about 3-4 minutes.
  2. Add the minced garlic and cook for another 1-2 minutes, until fragrant.

Step 3: Cook the Soup

  1. Add the diced potatoes to the pot and stir to combine with the onion and garlic.
  2. Pour in the chicken broth, making sure the potatoes are fully submerged.
  3. Bring the mixture to a boil, then reduce the heat to a simmer.
  4. Cook until the potatoes are tender, about 15-20 minutes.

Step 4: Finish the Soup

  1. Once the potatoes are tender, return the browned sausage to the pot.
  2. Stir in the chopped kale or spinach, allowing it to wilt in the hot soup.
  3. Pour in the heavy cream and stir to combine.
  4. Season with salt, pepper, and smoked paprika (if using) to taste.
  5. Simmer for an additional 5 minutes to allow the flavors to meld together.

Serving Suggestions


  • Top each bowl with shredded cheddar cheese for a creamy finish.
  • Add a sprinkle of chopped parsley or green onions for a fresh touch.
  • For those who like it spicy, a pinch of red pepper flakes can add a nice kick.


  • Serve with crusty bread or garlic bread for dipping.
  • A side salad makes a light and refreshing accompaniment.

Storing and Reheating

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, warm the soup on the stovetop over medium heat until heated through, or microwave individual portions for 2-3 minutes.


Sausage potato soup is a versatile and easy-to-make dish that’s perfect for any occasion. Its hearty ingredients and rich flavors are sure to make it a favorite in your household. Whether you’re a home cook looking to try something new, a soup lover seeking comfort, or a busy parent needing a quick meal solution, this recipe has you covered.

Ready to give it a try? Gather your ingredients and enjoy the delicious simplicity of sausage potato soup!

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