Pineapple fried rice is a delightful blend of sweet and savory flavors, originating from Thailand. This dish has gained popularity across the globe due to its vibrant presentation and unique taste. Perfect for a quick lunch or a light dinner, pineapple fried rice is not only delicious but also nutritious.

pineapple fried rice recipe


To make the perfect pineapple fried rice, you'll need the following ingredients:

  • 2 cups of cooked jasmine rice (preferably chilled)
  • 1 medium pineapple (diced)
  • 1 cup of mixed vegetables (carrots, peas, corn)
  • 2 tablespoons of vegetable oil
  • 1 small onion (finely chopped)
  • 2 cloves of garlic (minced)
  • 2 eggs (beaten)
  • 2 tablespoons of soy sauce
  • 1 tablespoon of fish sauce (optional)
  • 1 teaspoon of curry powder
  • 1/2 cup of roasted cashews
  • 2 green onions (sliced)
  • Fresh cilantro (for garnish)
  • Lime wedges (for serving)

Step-by-Step Cooking Instructions

1. Preparing the Rice and Vegetables

  • Cook the Rice: If you haven't already, cook 2 cups of jasmine rice according to the package instructions. Once cooked, spread it out on a baking sheet to cool. Chilled rice works best for fried rice recipes.
  • Prepare the Vegetables: Dice the pineapple into small chunks. Finely chop the onion, mince the garlic, and slice the green onions.

2. Sautéing and Seasoning the Vegetables

  • Heat the Oil: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
  • Sauté the Aromatics: Add the chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes until fragrant and translucent.

3. Adding the Rice and Pineapple

  • Cook the Eggs: Push the sautéed onions and garlic to the side of the skillet. Pour the beaten eggs into the empty space and scramble until fully cooked.
  • Combine Ingredients: Add the chilled rice, mixed vegetables, and diced pineapple to the skillet. Stir well to combine all the ingredients evenly.
  • Season the Rice: Pour in 2 tablespoons of soy sauce, 1 tablespoon of fish sauce (if using), and 1 teaspoon of curry powder. Mix thoroughly to coat the rice and vegetables with the seasoning.

4. Finishing Touches and Serving

  • Add Crunch: Toss in the roasted cashews and sliced green onions, giving the rice one final stir.
  • Garnish and Serve: Remove the skillet from heat and transfer the pineapple fried rice to a serving dish. Garnish with fresh cilantro and serve with lime wedges on the side.

Tips for the Perfect Pineapple Fried Rice

  • Choosing the Right Pineapple and Rice: Opt for a ripe but firm pineapple to ensure the chunks hold their shape. Use chilled jasmine rice for the best texture.
  • Adjusting Flavors: Feel free to adjust the soy sauce and curry powder to suit your taste preferences. You can also add a pinch of sugar for extra sweetness or a dash of chili flakes for some heat.
  • Creative Serving Suggestions: Serve the pineapple fried rice in a hollowed-out pineapple for a stunning presentation. Pair it with Thai iced tea or a light cucumber salad for a complete meal.


Pineapple fried rice is a delicious and visually appealing dish that's sure to impress. Whether you're cooking for yourself or hosting a dinner party, this recipe is a crowd-pleaser. Give it a try and enjoy the delightful blend of flavors!

Happy cooking! 🍍🍚

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