Peanut Butter Blossoms are an iconic cookie that has won hearts with their delightful combination of soft, chewy peanut butter dough and a sweet chocolate center. Originating from a Pillsbury bake-off contest in the 1950s, these cookies quickly became a staple treat for many families, especially during the holidays. Their unique look and delicious flavor make them a favorite among baking enthusiasts and peanut butter lovers alike.

Peanut Butter Blossoms

Ingredients Needed

Here’s what you’ll need to create these delectable cookies:

  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • Additional granulated sugar for rolling
  • Approximately 48 Hershey's Kisses, unwrapped

Possible Substitutions:

  • Nut Allergies: Substitute peanut butter with sunflower seed butter or almond butter.
  • Gluten-Free: Use gluten-free all-purpose flour in place of regular flour.

Step-by-Step Instructions

Preparing the Dough

  1. Preheat oven to 375°F (190°C).
  2. In a large mixing bowl, combine granulated sugar, brown sugar, peanut butter, and butter. Beat the mixture until it’s light and fluffy.
  3. Add the egg and continue beating until well incorporated.
  4. In a separate bowl, whisk together the flour, baking soda, and baking powder. Gradually add this dry mixture to the wet ingredients, mixing until a smooth dough forms.

Shaping the Cookies

  1. Scoop out about 1 tablespoon of dough and roll it into a ball.
  2. Roll each ball in the additional granulated sugar to coat.
  3. Place dough balls on an ungreased cookie sheet, spacing them about 2 inches apart.


  1. Bake in preheated oven for 8-10 minutes, or until edges are slightly golden but centers are still soft.
  2. Remove from oven and immediately press a Hershey's Kiss into the center of each cookie. The cookie will crack slightly around the edges, which is normal and gives them their characteristic look.
  3. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Adding the Hershey's Kiss

  • Timing is Key: Press the Hershey's Kiss into the cookies right after removing them from the oven to ensure they stick without melting too much.
  • Avoid Melting Mishaps: Place cookies in the refrigerator for a few minutes if the chocolate starts to melt excessively.

Storage and Serving Suggestions

  • Storage: Store Peanut Butter Blossoms in an airtight container at room temperature for up to a week. For longer storage, place them in the freezer for up to three months.
  • Serving Ideas: Serve these cookies warm with a glass of milk, or arrange them on a festive platter for holiday gatherings. They also make a delightful gift when packed in a decorative tin.


Peanut Butter Blossoms are a classic cookie that brings joy to any occasion. With their irresistible combination of peanut butter and chocolate, they’re sure to be a hit with everyone. We hope this guide helps you create the perfect Peanut Butter Blossoms. Happy baking!

Don't forget to share your baking creations and experiences with us. We’d love to see your Peanut Butter Blossoms!

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