Do you love peaches? Or maybe you're a dessert enthusiast looking for a new recipe to impress family and friends? Either way, a warm, bubbling peach crisp is the perfect treat for you. Easy to make and even easier to enjoy, peach crisp has become a favorite among home bakers everywhere.

Peach crisp dessert with crumbly topping on a white plate

Ingredients List

Before we get started, let's gather everything you'll need to make this delicious dessert:

For the Filling:

  • 6-8 ripe peaches (about 6 cups, sliced)
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon cornstarch (optional, for thicker filling)

For the Crisp Topping:

  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cut into small pieces

Step-by-Step Instructions

1. Preparing the Peaches

Let's start with the star ingredient—peaches! Follow these steps to prepare them:

  1. Peel the Peaches:
  • Blanch the peaches by placing them in boiling water for 30 seconds, then transferring them to an ice bath. The skins should peel off easily.
  1. Pit and Slice:
  • Cut the peaches in half, remove the pit, and slice them into thin wedges.

2. Making the Crisp Topping

The key to a perfect peach crisp is in the topping. Here's how to make it:

  1. Combine Dry Ingredients:
  • In a mixing bowl, combine the oats, flour, brown sugar, cinnamon, and salt.
  1. Add Butter:
  • Add the chilled butter pieces to the dry mixture. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.

3. Assembling and Baking

Now that you have your peaches and topping ready, it's time to bring it all together:

  1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C).
  1. Prepare the Filling:
  • In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, vanilla extract, cinnamon, and cornstarch (if using). Mix well.
  1. Arrange in Baking Dish:
  • Transfer the peach mixture to a greased 9x13-inch baking dish.
  1. Add the Crisp Topping:
  • Sprinkle the oat mixture evenly over the peaches.
  1. Bake:
  • Bake the peach crisp in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is bubbly.

Serving Suggestions

Peach crisp is best enjoyed warm. Here are some delightful ways to serve it:

  • With Vanilla Ice Cream:
  • A scoop of vanilla ice cream melting over the warm crisp is pure perfection.
  • With Whipped Cream:
  • Light, fluffy whipped cream adds a touch of elegance.
  • With Caramel Sauce:
  • Drizzle some caramel sauce for an extra layer of indulgence.

Tips and Variations

For the best results and a bit of variety, try these tips and variations:

  • Use Fresh, Ripe Peaches:
  • The riper the peaches, the sweeter and more flavorful your crisp will be.
  • Add Nuts:
  • Mix in some chopped pecans or almonds into the topping for extra crunch.
  • Spice It Up:
  • Add a pinch of nutmeg or ginger for a spicier flavor profile.
  • Try Different Fruits:
  • Substitute some or all of the peaches with other fruits like apples, berries, or plums for a different twist.


There you have it—the ultimate guide to making a delicious peach crisp at home! We hope you find joy in baking and sharing this sweet treat with your loved ones. Ready to get started? We can't wait to hear how your peach crisp turns out.

Happy baking! šŸ‘

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