Peach cobbler is a beloved dessert that has been gracing tables for generations. Originating in the American South, this comfort food combines juicy peaches with a sweet, biscuit-like topping. Its charm lies in its simplicity and the delightful contrast of textures—warm, gooey fruit paired with a golden, crispy crust. Whether you're a seasoned baker or a newcomer to the kitchen, making a peach cobbler is a rewarding experience.

peach cobbler


Essential Ingredients

  • Peaches (6-8 medium peaches): Fresh, ripe peaches are best, but canned or frozen peaches can be used in a pinch.
  • Granulated Sugar (1 cup): Sweetens the peach filling.
  • Brown Sugar (½ cup): Adds a rich, caramel-like flavor to the topping.
  • All-Purpose Flour (1 cup): Forms the base for the cobbler dough.
  • Baking Powder (1 teaspoon): Helps the cobbler dough rise.
  • Salt (¼ teaspoon): Enhances the overall flavor.
  • Unsalted Butter (½ cup, melted): Adds richness to the dough.
  • Milk (¾ cup): Provides moisture for the cobbler dough.
  • Cinnamon (1 teaspoon): Adds warmth to the peach filling.
  • Cornstarch (2 tablespoons): Thickens the peach filling.

Optional Ingredients

  • Lemon Juice (1 tablespoon): Adds a fresh, tangy note.
  • Vanilla Extract (1 teaspoon): Enhances the overall flavor.
  • Nutmeg (¼ teaspoon): Adds a subtle spice, pairing well with cinnamon.

Dietary Options

  • Gluten-Free: Substitute all-purpose flour with gluten-free flour.
  • Vegan: Use dairy-free butter and plant-based milk.

Step-by-Step Instructions

1. Preparing the Peaches

  1. Peel the peaches by blanching them in boiling water for 30 seconds, then transferring them to an ice bath. The skins should slip off easily.
  2. Pit the peaches by cutting them in half and removing the stones.
  3. Slice the peaches into thick wedges.

2. Making the Filling

  1. In a large bowl, combine sliced peaches with granulated sugar, cinnamon, cornstarch, and optional ingredients like lemon juice and vanilla extract.
  2. Stir until peaches are evenly coated and set aside to allow the flavors to meld.

3. Preparing the Topping

  1. In another bowl, mix all-purpose flour, baking powder, salt, and brown sugar.
  2. Add the melted butter and milk to the dry ingredients. Stir until just combined to form a thick batter.

4. Assembling and Baking

  1. Preheat your oven to 375°F (190°C).
  2. Pour the peach filling into a greased baking dish, spreading it out in an even layer.
  3. Drop spoonfuls of the cobbler dough on top of the peach filling, covering it as evenly as possible.
  4. Bake for 35-40 minutes or until the topping is golden brown and the filling is bubbling.

Tips and Variations

  • Enhance Flavor: Add a splash of bourbon to the peach filling for a Southern twist.
  • Adjust Texture: For a crispier topping, sprinkle some extra sugar on top before baking.
  • Make It Unique: Experiment with different fruits like apples or berries combined with peaches for a delicious variation.

Serving and Storing

  • Serving: Enjoy your peach cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
  • Storing: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.


Creating a peach cobbler at home is not only satisfying but also a wonderful way to bring people together over a delicious, homemade dessert. Give this recipe a try and share your culinary creations with friends and family. Happy baking!

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