Looking for a delightful twist on traditional cakes? Enter the olive oil cake. Originating from Mediterranean traditions, this cake is renowned for its moist texture, rich flavor, and versatility. Perfect for any occasion, olive oil cake is a must-try for baking enthusiasts eager to try something new.

Olive Oil Cake


Before we start, gather these essential ingredients:

  • 1 cup extra virgin olive oil - Gives the cake its unique flavor and moist texture.
  • 1 1/4 cups granulated sugar - Sweetens the cake and aids in browning.
  • 3 large eggs - Adds structure and richness.
  • 1 1/2 cups all-purpose flour - Forms the base of the cake.
  • 1/2 teaspoon baking powder - Helps the cake rise.
  • 1/2 teaspoon baking soda - Works with the baking powder for a light texture.
  • 1/2 teaspoon salt - Enhances all the flavors.
  • 3/4 cup whole milk - Keeps the cake moist.
  • 1 tablespoon lemon zest - Adds a refreshing citrus note.
  • 1/4 cup fresh lemon juice - Balances the sweetness and enhances the olive oil flavor.

Step-by-Step Instructions

Follow these steps to create your olive oil cake:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with olive oil and line the bottom with parchment paper.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the olive oil and sugar. Whisk until well blended. Add the eggs one at a time, beating well after each addition. The mixture should be smooth and slightly thickened.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.

Step 4: Add Lemon Zest and Juice

Stir in the lemon zest and lemon juice. This will give your cake a delightful citrus flavor that complements the olive oil.

Step 5: Bake the Cake

Pour the batter into the prepared cake pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.

Step 6: Cool Completely

Allow the cake to cool in the pan for 15 minutes. Then, remove it from the pan and place it on a wire rack to cool completely.

Tips and Tricks

  • Quality Matters: Use high-quality extra virgin olive oil for the best flavor.
  • Personalize It: Add your favorite herbs like rosemary or thyme for a unique twist.
  • Avoid Overmixing: Mix the batter until just combined to keep the cake tender.
  • Storage: Store the cake in an airtight container to maintain its moisture.

Serving Suggestions

Enhance your olive oil cake experience with these serving ideas:

  • Garnishes: Dust the cake with powdered sugar or drizzle with a lemon glaze.
  • Accompaniments: Serve with whipped cream, vanilla ice cream, or fresh berries.
  • Presentation: Slice and arrange on a beautiful cake stand or platter to showcase its rustic charm.


Baking an olive oil cake is an exciting way to explore new flavors and techniques. Its moist texture and rich taste make it a versatile dessert that can easily be personalized to your liking. Ready to create your own masterpiece? Gather your ingredients, follow these steps, and enjoy the delicious results. Happy baking!

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