Mexican Wedding Cookies, also known as "Polvorones" or "Snowball Cookies," have a rich history and are a staple in many wedding traditions. These delicate, buttery cookies are typically rolled in powdered sugar, giving them a snowball-like appearance. Originating from Spain and popularized in Mexico, these cookies symbolize love and happiness, making them perfect for weddings and festive occasions.

Mexican wedding cookies on a plate


To ensure your Mexican Wedding Cookies turn out perfect, you'll need the following ingredients:

  • 1 cup unsalted butter (at room temperature): Butter is the base of these cookies, providing richness and flavor.
  • 1/2 cup powdered sugar (for the dough): Adds sweetness without the graininess of granulated sugar.
  • 2 cups all-purpose flour: The structure of the cookie, ensuring they hold their shape.
  • 1 cup finely chopped pecans (or walnuts): Adds a nutty flavor and texture. Feel free to substitute with your favorite nuts.
  • 1 teaspoon vanilla extract: Enhances the overall flavor.
  • Additional powdered sugar (for rolling): This gives the cookies their signature snowball look.

Step-by-Step Instructions

Step 1: Preheat and Prepare

  • Preheat your oven to 350°F (175°C).
  • Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Cream the Butter and Sugar

  • In a large bowl, cream together the room-temperature butter and 1/2 cup powdered sugar until light and fluffy. This should take about 2-3 minutes.

Step 3: Add Vanilla and Flour

  • Mix in the vanilla extract.
  • Gradually add the all-purpose flour, mixing until just combined.

Step 4: Fold in the Nuts

  • Gently fold in the finely chopped pecans or walnuts until evenly distributed throughout the dough.

Step 5: Shape the Cookies

  • Scoop out 1 tablespoon of dough and roll it into a ball. Place the balls onto the prepared baking sheet, spacing them about 1 inch apart.

Step 6: Bake

  • Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Be careful not to overbake.

Step 7: Roll in Powdered Sugar

  • Allow the cookies to cool for about 5 minutes on the baking sheet.
  • While still warm, roll each cookie in powdered sugar to coat. Place on a wire rack to cool completely.

Step 8: Second Coating

  • Once the cookies are completely cooled, roll them in powdered sugar again for a thicker coating.

Decorating and Presentation

For weddings or special occasions, presentation is key. Here are some tips:

  • Use Decorative Plates or Platters: Arrange the cookies on elegant plates or tiered stands.
  • Add a Personal Touch: Incorporate wedding colors by using decorative ribbons or edible glitter.
  • Gift Packaging: Place the cookies in clear treat bags tied with a ribbon for guests to take home.

Storage and Serving

To keep your Mexican Wedding Cookies fresh:

  • Storage: Store in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in an airtight container for up to three months.
  • Serving Suggestions: Serve with coffee, tea, or a glass of milk for the perfect pairing.


Add your unique twist to these classic cookies:

  • Chocolate Chips: Mix mini chocolate chips into the dough for a delightful surprise.
  • Citrus Zest: Add lemon or orange zest for a refreshing flavor.
  • Spices: Incorporate a pinch of cinnamon or nutmeg for a warm, spicy note.


Mexican Wedding Cookies are a delightful treat that brings joy to any occasion. Whether you're a baker, wedding planner, or simply a cookie lover, this recipe is sure to impress. Gather your ingredients, follow these steps, and enjoy the process of making and sharing these delicious cookies. Happy baking!

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