Loaded Baked Potato Soup is a classic comfort food that brings warmth and joy to any table. This rich and creamy soup is loved by home cooks and comfort food enthusiasts alike, thanks to its hearty ingredients and savory flavors. Originating from the humble baked potato, this soup has become a staple in many homes and restaurants. Let's explore how to make this delicious dish from scratch.

loaded baked potato soup


Key Ingredients You'll Need

  • Potatoes (4 large russet potatoes): The star of the dish. Russet potatoes are ideal due to their high starch content, which makes the soup thick and creamy.
  • Bacon (8 slices): Adds a smoky, savory flavor. Plus, bacon is always a crowd-pleaser!
  • Onion (1 medium): Provides a sweet and aromatic base.
  • Garlic (3 cloves): Enhances the flavor with a bit of depth and warmth.
  • Chicken Broth (4 cups): Forms the liquid base of the soup.
  • Heavy Cream (1 cup): Adds richness and creaminess.
  • Sour Cream (1 cup): Gives the soup a tangy kick.
  • Cheddar Cheese (1 cup, shredded): Melted into the soup for a cheesy goodness.
  • Butter (4 tablespoons): Used for sautéing and adding a buttery flavor.
  • Salt and Pepper (to taste): Essential seasonings to enhance the overall flavor.
  • Green Onions or Chives (for garnish): Add a fresh and tangy touch on top.


Step-by-Step Instructions

  1. Prepare the Potatoes
  • Wash and peel the potatoes, then cut them into small cubes.
  • Boil the potato cubes in a pot of salted water until they are tender (about 10-15 minutes). Drain and set aside.

  1. Cook the Bacon
  • In a large pot or Dutch oven, cook the bacon over medium heat until crispy.
  • Remove the bacon and drain on paper towels. Crumble the bacon when it cools.

  1. Chop the Vegetables
  • While the bacon is cooking, finely chop the onion and mince the garlic.
  • Sauté the onion and garlic in the bacon fat (or butter if you prefer) until they are soft and translucent.

Making the Soup

Combining Everything Together

  1. Create the Base
  • Add the boiled potatoes, chicken broth, and heavy cream to the pot with the sautéed onion and garlic.
  • Bring the mixture to a simmer over medium heat, stirring occasionally.

  1. Blend for Creaminess
  • Using an immersion blender, blend the soup until it reaches your desired consistency. If you prefer a chunkier soup, blend only half of the mixture.

  1. Add the Flavor
  • Stir in the shredded cheddar cheese and sour cream. Mix until the cheese is fully melted and the soup is creamy.
  • Season with salt and pepper to taste.

Serving and Garnishing

Perfect Presentation Tips

  1. Ladle the Soup
  • Serve the soup hot, ladled into bowls.

  1. Garnish Generously
  • Top each bowl with crumbled bacon, extra shredded cheddar cheese, and chopped green onions or chives.
  • Optional garnishes include a dollop of sour cream, additional bacon bits, and a sprinkle of paprika for color.

Tips and Variations

Make it Your Own

  • Creamier Texture
  • Add more heavy cream or even a bit of cream cheese for an extra creamy texture.

  • Healthier Alternatives
  • Substitute heavy cream with milk or a dairy-free alternative like coconut milk for a lighter version.

  • Customizations
  • Add vegetables like carrots or celery for more texture and nutrition.
  • Use different cheeses like Gouda or Monterey Jack for a unique twist.


There's nothing quite like a bowl of homemade Loaded Baked Potato Soup to warm your heart and soul. We hope you enjoy making and savoring this comforting dish as much as we do. Feel free to share your creations and any twists you added to the recipe. Happy cooking!

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