Ham and Potato Soup is a hearty, comforting dish perfect for chilly evenings or whenever you crave a warm, homemade meal. Loved by many for its rich, savory flavors and creamy texture, this soup is a must-try for home cooks, soup lovers, and potato enthusiasts alike. Let's get started!

ham and potato soup

Ingredients Required

To make a delicious ham and potato soup, you'll need the following ingredients:

  • 2 cups of diced ham
  • 4 large potatoes, peeled and cubed
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 4 cups of chicken broth
  • 2 cups of milk or heavy cream
  • 2 tablespoons of butter
  • 1 tablespoon of olive oil
  • Salt and pepper, to taste
  • Optional garnishes (e.g., chopped parsley, shredded cheese, crispy bacon bits)

Preparation Steps

Step 1: Prepare Fresh Ingredients

  1. Wash the potatoes thoroughly.
  2. Peel and cube the potatoes into bite-sized pieces.
  3. Finely chop the onion and mince the garlic.

Step 2: Saute Onions and Garlic

  1. Heat a large pot over medium heat.
  2. Add 2 tablespoons of butter and 1 tablespoon of olive oil.
  3. Saute the chopped onions and minced garlic until they are soft and fragrant.

Step 3: Add the Ham

  1. Incorporate the diced ham into the pot.
  2. Cook until the ham pieces are lightly browned, stirring frequently.

Step 4: Add the Potatoes, Broth, and Seasonings

  1. Add the cubed potatoes to the pot.
  2. Pour in the 4 cups of chicken broth.
  3. Season with salt and pepper to taste.
  4. Stir the mixture well to combine all ingredients.

Cooking Instructions

Step 5: Bring to a Boil and Simmer

  1. Bring the soup mixture to a boil over medium-high heat.
  2. Reduce the heat to low and cover the pot with a lid.

Step 6: Simmer the Soup

  1. Simmer the soup for about 20-25 minutes, stirring occasionally.
  2. Check the soup to ensure the potatoes are tender and the flavors are well combined.

Step 7: Test and Adjust

  1. Test the doneness of the potatoes by piercing them with a fork; they should be soft and easily pierced.
  2. Adjust the seasoning if needed, adding more salt and pepper to taste.

Serving Suggestions

Once your ham and potato soup is ready, it's time to serve it up! Here are some serving suggestions to enhance your meal:

  • Ladle the hot soup into bowls.
  • Garnish with chopped parsley, shredded cheese, or crispy bacon bits for extra flavor and texture.
  • Serve with crusty bread or a fresh salad on the side for a complete meal.


Enjoying a comforting bowl of homemade ham and potato soup is a delightful experience. This easy-to-follow recipe ensures that every spoonful is rich, savory, and satisfying. Happy cooking and bon appĆ©tit! šŸ²

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